Gearhead660
Minister of Fire
In the mid 30s this morning. Load of locust and hickory aged 5 years in the insert.
Oh, man , that was harder than I expectedwell, I chatted with Panadero today looking for the how to video on replacing the door seal.
They told me the seal "must" be replaced annually to avoid making the old seal too hard to remove. Ugh, well, no, that's not what the manual says; actual syntax is:
"It is normal for the seal of the glass door panel to melt with use. Even though the stove can function without this seal, it is recommended that you replace it seasonally."
"Recommended" is the actual word. They got very attorney-like with me when I pointed out the different words meanings.
So, I'll be replacing the seal today...I hope it isn't too baked on after two seasons! I will surely take some photos
my oh my...this is no longer allowed where I live...I don't think there is crammed firebox police force tho!Heading down near 30 by early morning. First full load in the stove I’m kinda guessing on stat setting so we will see. Turned the air down at 830pm to low so we will see how long we can stretch this load of ash out.
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