DuaeGuttae
Minister of Fire
Welcome. We enjoy all sorts of contributions in this thread. Glad you found us. I love that you’re adding perennials. That’s wonderful.Just found this thread today. Last year was my first year gardening and I learned quite a bit to put to use for this year. Don’t get over eager and plant too early!
Last year started a perennial fruit section with apple trees, a peach tree, and this year added blueberries, strawberries, and raspberries. Also added in some asparagus near the vegetable garden, and planted a black walnut in a different section of the property last year.
Expanded the vegetable garden this year and will soon be planting spinach and radishes and some sugar snap peas.
I’m far south of you in south central Texas. I have sugar snap peas growing now from transplants I started a while back, a wonderful lettuce bed that I seeded out in November, and I just saw my first radish sprouts from seeds my daughter and I put in last week. In our case we have to hope that the heat doesn’t come in too early and end all those crops. (It even gets too intense in the summers for heat lovers at times.)
@Dan Freeman, your turkey comment made me laugh. I had bought three organic turkeys in December of 2021 because they were on the smaller size and such a good discount. One we at that first winter, the second we had this Thanksgiving, and the third I started defrosting at the end of last week with the intention of cooking it over the weekend. I didn’t manage that, and today was the coolest day we’re going to have till late in the week, though it was by no means cool. I ended up baking the turkey while it was 87 degrees outside, but it made for a nice dinner with baked potatoes and green beans.
My pomegranates are now all leafing out, and my blueberry bushes are putting on flowers, so I don’t want any freezes (we’re still two to four weeks out from our last frost date, though, so it is possible, of course).