Attaboy
Member
Quick point, that chimney does not look like 30 feet high !
Maybe not, but it's close to 25' anyway. Plenty tall enough.Quick point, that chimney does not look like 30 feet high !
I sprung for a couple magnetic temp gauges today. Will post temps both stovetop and on the pipe at the top 45 of the two, unless closer to the thimble is better. At this point, with the temp control dialed around to the 4:30 position, I have the catalyst thermometer just a little past the 12:00, reading 400F on the stove top beside that, and 200 on the lower side of the upper 45 degree joint
If you guys talked code and this guy was a walking encyclopedia of it, what'd he say about the hood?
The flue furthest from the camera is the wood stove.
Cheers
Trev
Nice house
Looks similar to my house and mines 26 feet to the top of the stove.Quick point, that chimney does not look like 30 feet high !
It's a clean out. I would seal it with silicone to ensure it isn't sucking any air.What is that vent behind the stove? is it connect it to chimney? an outside air?
What is that vent behind the stove? is it connect it to chimney? an outside air?
It's a clean out. I would seal it with silicone to ensure it isn't sucking any air.
3' vertical is recommended, 2' is the minimum.Does anyone know if blaze king require a minimum stove pipe rise for that stove, is it listed in their manual ?
May be wrong but I took that as the chimney clean out.
I believe they recommend 30 or 36" minimum if i remember correctly before any bend and also recommend two 45 instead of a 90 in all their wood stove installation.Does anyone know if blaze king requires a minimum stove pipe rise for that stove, is it listed in their manual ?
I really have no experience at all with those kind the setups but i can see that if is connected or is part of the chimney and it is not well sealed can create a loop back to the intake of the stove affecting draft. .
Thermostat-controlled.Does that hood pull air the entire time the stove is running?
Put the flue meter on vertical pipe, 18" above stove top if you can.I sprung for a couple magnetic temp gauges today. Will post temps both stovetop and on the pipe at the top 45 of the two, unless closer to the thimble is better. At this point, with the temp control dialed around to the 4:30 position, I have the catalyst thermometer just a little past the 12:00, reading 400F on the stove top beside that, and 200 on the lower side of the upper 45 degree joint.
Got a really rough estimate in the $2K range, for a new chimney liner/replacement, from a fellow that seemed to be on his game, as he was able to quote to me the chapter, paragraph and verse, of Code, as well as itemizing some things he saw that he thought could be done to maybe salvage the situation a bit. One of the suggestions was to put in a outside air source. Seems like a decent idea, and rather more accessible than some of the options.
That's with the meter on the bottom of the second 45 elbow...gonna be cool there.your flue temps are silly low.
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