Give it up, what's for dinner.Cold ashes for now! Weather outside will be 24 degrees today, Too hot to burn due to solar gain and company for dinner (oven, and crockpot in use). NG furnace set at 65.
Give it up, what's for dinner.Cold ashes for now! Weather outside will be 24 degrees today, Too hot to burn due to solar gain and company for dinner (oven, and crockpot in use). NG furnace set at 65.
Rib Steak, scalloped potatoes, fried shrimp, salad,chocolate cakeGive it up, what's for dinner.
Sounds great, I'll trade you my chocolate cake for a second rib steak!Rib Steak, scalloped potatoes, fried shrimp, salad,chocolate cake
Come on out! I think the cake will be good as the primary leftover anyway. You’d be welcome at the table.Sounds great, I'll trade you my chocolate cake for a second rib steak!
That should burn a while.Lows to 25 tonight house at 65 before reload. Biggest peice of wood I've ever put in a stove tonight. Silver maple ash and some unslit pine branch peices. We did family vote on stove name today. She is big bertha
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I had our snap disk for the blower on our wood stove didn't work so the fan never kicked on. I wasn't sure what I would do because I didn't want an over fire so I remembered an old post from this site that basically said you could open up the bypass and let some heat up the pipe but don't let that get too hot and your stove temp will drop, close the bypass and when your stovetop temp starts getting up there, open the bypass again, kept doing it until I had the stovetop temp in a safe range.That load just gave us a true overfire. Flue surface temps at 725. And stt of almost 1000. The middle of top plate was glowing red. And it got warped. Pulled 4 or six splits out to get it under control. That was an intense 20 mins. Looks like it's time for a key dampner
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From when I started here, I've changed the way I burn. Since we heat from the basement, I find that getting two fires in by or before 1 p.m. heats our rooms up here better, we're home all the time so that isn't a problem.That load just gave us a true overfire. Flue surface temps at 725. And stt of almost 1000. The middle of top plate was glowing red. And it got warped. Pulled 4 or six splits out to get it under control. That was an intense 20 mins. Looks like it's time for a key dampner
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Glad you are safe!That load just gave us a true overfire. Flue surface temps at 725. And stt of almost 1000. The middle of top plate was glowing red. And it got warped. Pulled 4 or six splits out to get it under control. That was an intense 20 mins. Looks like it's time for a key dampner
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