100% black locust @ 13%~18% MC, BOOOYAAAH! This is an indulgence I can't afford on a regular basis.
Living room is 73F, highest since probably since September? haha.
Living room is 73F, highest since probably since September? haha.
Beer (or Tanqueray) makes everything bearable.Open fireplace loaded with oak and I’m fairly certain maple. I’m an arbrorist but my bark/wood ID is horrendous. Did a little top down with a nugget and smaller kindling. Bottom logs are hissing more than I’d like but it’s way hot in there with minimal smoke so I’m not concerned. Only way to tolerate this awful movie, Frozen, that my kids want to watch 6 times a day. And beer, of course. Going to be warm on Long Island for the rest of the week so getting in some fire while I can.
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Open fireplace loaded with oak and I’m fairly certain maple. I’m an arbrorist but my bark/wood ID is horrendous. Did a little top down with a nugget and smaller kindling. Bottom logs are hissing more than I’d like but it’s way hot in there with minimal smoke so I’m not concerned. Only way to tolerate this awful movie, Frozen, that my kids want to watch 6 times a day. And beer, of course. Going to be warm on Long Island for the rest of the week so getting in some fire while I can.
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Hi Clancey, Thanks! A lot of guests over my house have asked that, and the answer is no. The top of the mantle does not get hot, only the bottom, and I think that the mantle shelf protrudes enough that it actually pushes the heat away from the surrounding walls. The top of the mantle, TV screen, TV base, and back wall are always cool to the touch even after burning for several hours.Marconis--what a beautiful set up and that beer sounds good to me so I am getting one out of the fridge...Does your TV get affected by the heat being above the fireplace? Lots of people have their TV over the mantle but I would not take the chance with the electronics but I guess the fire does not affect the workings of the TV and lots of people have them that way...clancey
What time is supper?!to get the dampness outta the air, started the stove about an hour after the smoker this morning...
oak in the Jøtul...
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pork and garlic in the Weber...
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garlic is done, pork has hours to go.
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I could make it there by dinnertime even going through the Milwaukee rush hour traffic. I'm just up by the Washington, Sheboygan, Fond du Lac county junction...😁.to get the dampness outta the air, started the stove about an hour after the smoker this morning...
oak in the Jøtul...
View attachment 291880
pork and garlic in the Weber...
View attachment 291881
garlic is done, pork has hours to go.
View attachment 291882
supper? ? you from Wisconsin?What time is supper?!
take your time, supper's around 7 and there will be leftovers...I could make it there by dinnertime even going through the Milwaukee rush hour traffic. I'm just up by the Washington, Sheboygan, Fond du Lac county junction...😁.
Unfortunately, I just got home a couple of hours ago and am expected to have our dinner ready for everyone else...
Haha, not from Wisconsin, but have been there. Raised in NH, always was supper to me.supper? ? you from Wisconsin?
take your time, supper's around 7 and there will be leftovers...
love that garlic spread on some good Italian breadto get the dampness outta the air, started the stove about an hour after the smoker this morning...
oak in the Jøtul...
View attachment 291880
pork and garlic in the Weber...
View attachment 291881
garlic is done, pork has hours to go.
View attachment 291882