maple1
Minister of Fire
Hi All,
Thank you for taking the time to give me your feedback. The latest update is I have a meeting with the BOH tonite at 7pm. I will provide more updates after the meeting.
I was seriously looking into replacing my wood stoves with pellet stoves, knowing full well that it doesn't provide as much heat but I'm tired of having to look for seasoned woods. With this complaint, I think it will even harder to find seasoned woods under 20% MC as most, if not all, wood dealers don't really check their MC. I told the neighbor that I was considering going to pellet but he still filed the complaint anyway. Now, I have zero incentive to switch to pellet and I intend to fight this tooth and nail.
I am along the line of thinking with some of the responses that this will end up badly for me as the regulation is written as to discourage burning. As with anything, this is a politic game and I must play along. I'm pretty sure I know how the meeting with the BOH tonight will turn out. They going to want my assurance that I will only burn woods under 20% content. The next step would be an inspector coming out to observe my process from start to finish. I intend to buy a couple bundles of kiln dried woods from the local market and burn them at the inspection. After that, if my some miracle, they allow me to burn again, I will look to buy seasoned woods. I don't expect I can find any at this of year. As someone suggested, I'll try the compressed wood logs. I'm sure even then, the neighbor will find another issue to complain about but we'll cross that bridge when we get there.
Can't wait until spring so I can start burning outside using my fire pit, if you get my drift. LOL
I think if you have been and are and will be depending on being able to buy wood already seasoned to 20% or under, that might be why you are where you are now & will continue to be there in the future. I suspect it would be a rare thing to find. And is destined to smoke. IMO the only way to dependably burn the 'right stuff' is to assume it is green when you buy it, and do the seasoning yourself.
Good luck - also following to see the outcome(s).