Bummer. We saw our first stink bug a couple of weeks ago. It came in on some lilacs my wife had picked. Here's a video with some tips to try. I have also read that kaolin clay dust is good.
It’s been unseasonably cool here. Even the lifelong residents have a hard time recalling an April-May start of June that has been this cool. It was down to 59 this morning. Last 50 degree low we will see for some time. Dry here too but nothing critical. Normal Summer weather patter looks to be setting up.It'll be over a month before our first blueberries are ripe.
My sister is loving the cool weather in NC.It’s been unseasonably cool here. Even the lifelong residents have a hard time recalling an April-May start of June that has been this cool. It was down to 59 this morning. Last 50 degree low we will see for some time. Dry here too but nothing critical. Normal Summer weather patter looks to be setting up.
Now I have get to see how my tomatoes do in the hotter weather. They only get direct Sun 11-3. So they won’t get cooked but I bet they start needing more than 20 gallons of water a week.
The blue berries are high bush. What ever Home Depot was selling. We have netted them in the past. But not this year. The yields have been so high the last two years there were still plenty after the birds got their share. But we did have starlings one year. One flock and they were picked clean.That’s looking and sounding nice, Dan Freeman. You did good work.
Our cooler, moister spring is over, I believe. We’re having our first major heat wave of the summer, and there are triple digits in the forecast for a number of days this week and next. I’ll have to up the watering of the garden, but thankfully the rain tanks are mostly full at this point.
I was amazed when I went out to the garden to harvest beans and cucumbers this morning how orange my volunteer pumpkin had turned. The first picture I took on June third, I believe; the second just Friday, June ninth; the last I took this afternoon, June eleventh. I have to admit that I wasn’t expecting such quick progress on the pumpkin.
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I also harvested my first Porter tomatoes today. They’re only a little over an ounce per tomato for the most part, and I haven’t tasted them yet, but I’m pleased that I got some. Some tomatoes have trouble ripening when the temperature hit the high nineties and one hundreds. I hope that will not be the case for this one. This week should tell me a lot. The Porter Tomatoes are the pinker ones on the top in this photo.
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We also have blueberries ripening, @EbS-P , but no where near three quarters of a pound. Ours, too, may be slightly behind, but it’s a good crop this year, so I’m glad for that. We grow rabbiteye types in pots. Do you know what your parents have? Rabbiteye? Southern High Bush? How many bushes do they have? Do they have to net them against birds?
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