Ok thank you for the info. What are the drawbacks of an oak? Do you have cold air coming in when the stove is not in use and do you see condensation on the pipe?
When planning the OSA kit install, I tried to figure out what side of the house had the prevailing wind. After a little research, it was found to be always changing so I plumbed it to under the house where air pressure is neutral no matter the wind direction. The snow problem went away too.
If you use a dryer vent terminus, don't forget to remove the flapper.
One other thing about OSA piping, sheet metal "hard pipe" will introduce less resistance to air flow. This won't matter on short runs but 25' of dryer slinky might be a problem.
I recently purchased a BK Sirocco, with the convection deck and fan kit as an add-on.
Question: What should the length of the BK thermometer be for this setup?
I read somewhere else that there are two lengths of thermometers available, and the convection deck requires the longer one. The thermometer that came with the stove has a 4" stem. It is just my gut feeling that the thermometer reads lower than what it should, as even when it is down in the "inactive" range I still have red coals showing. And after a full load of wood in the stove has burned down to maybe 1/3 full, I cannot keep it in the active range even if I turn up the thermostat to high, although I do get glowing coals and some flames. Thanks!
I recently purchased a BK Sirocco, with the convection deck and fan kit as an add-on.
Question: What should the length of the BK thermometer be for this setup?
I read somewhere else that there are two lengths of thermometers available, and the convection deck requires the longer one. The thermometer that came with the stove has a 4" stem. It is just my gut feeling that the thermometer reads lower than what it should, as even when it is down in the "inactive" range I still have red coals showing. And after a full load of wood in the stove has burned down to maybe 1/3 full, I cannot keep it in the active range even if I turn up the thermostat to high, although I do get glowing coals and some flames. Thanks!
If it is possible to add the pipe on now, you will get to enjoy the famous BK ultra low burn. That crazy low burn (< 200F stove top) always amazes me.
Also, where do you place the stovetop thermometer?
At low burn a point is reached where the thermostatic control looses effectiveness in holding the setpoint temperature. The draw becomes so weak the difference between the setpoint temperature and the actual temperature widens, so control is lost. Also, at very low burn rates the draw becomes insufficient to support continuing combustion. An increased flue height (within limits) will improve draw improving the thermostat's ability to control at low burn.
What kf6 said, taller stack, improved draft, thetmostat better able to manage low burn rate.
I ran 13" 6" of elbow free stack my first season, stove settled down when ambients were below freezing. Above freezing the stove was a little cantankerous about how low a tstat setting it would tolerate.
I added two feet to the stack once the snow melted off the roof and have never looked back.
Every stove has a "stall" temperature.. Below a certain temperature the air flow is so weak combustion is no longer supported. Increasing the flue height gives more air flow at the same stall temperature enabling a lower burn temperature.
Make sense?
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