The gasket was changed early on in the first year because of "smoke smell:. It did help. I sleeved my 8" pipe down to 6" and that fixed it until now.
Any suggestions?
Well, I have the "smoke smell" problem again this year with my Ashford 30.1. 17' of 6" pipe. .1" WC at 400F, so draw is great. It produces the "smell" at all firing rates so I don't think it is a matter of draw but I suspect with 2 years of use the creo is slowly moving sideway through the gasket and vaporizing. The door will tear a dollar bill all around before it lets go. I am now thinking a Rutland graphited rope gasket might help here.
The gasket was changed early on in the first year because of "smoke smell:. It did help. I sleeved my 8" pipe down to 6" and that fixed it until now.
Any suggestions?
After so many forum reports of smoke smell with various stoves, in which even changing the stove to a brand new one didn't resolve the problem, I'm beginning to think it's a double wall pipe issue. I'm thinking the top section of dw pipe might create a stronger draft between the inner/outer walls than what exists in the flue itself and draw smoke from the inner extendable section up the space between the inner/outer walls and dump it into the room at the ceiling level where the chimney connector is. Because all the mysterious smoke smell issues I've seen involved double wall.
Stove flue pipe joints can not leak as the flue is in a vacuum. If you remove a flue probe and hold a flame to the hole the flame sucks into the flue. The whole stove interior is in a vacuum. By withdrawing the cat thermometer and inserting a 1/4" copper line, I can sense the vacuum with a Magnehelic vacuum gauge.
I don't see how this could be the case as hot air only rises. I don't smell anything at the base of the DW pipe, only just above the door. It is also jammed full of fiberglass rope.
If the fiberglass rope is at the base of the double wall pipe, that could be creating a very low pressure area between the inner and outer walls. Because there will be a lot of very hot air trying to escape out the top, at the chimney connector, and no way to draw in new air at the base, by the flue collar. It might be easier to draw air around the sliding extendable sections.
Surely a frustrating continuation for you, but I'll bet I'm the only one who doesn't remember anything related to your issues. Got a link to where these started, or care to give us the executive summary? Have you owned other stoves before, and not had this issue, or is this your first?Well, I have the "smoke smell" problem again this year with my Ashford 30.1...
Any suggestions?
came to the conclusion my stack was high enough but was 8" and the stove requires 6", so I placed some cheap 6" single wall from the thimble to the cap and that seemed to get it. Two years later the smell is back.
I had a bird (I think) end up in my brand new Ashford 30 this weekend when I was away. My wife (and dog) noticed it Sat. and Sun. but it hasn't made any noise since then. The bypass was closed so whatever it was couldn't drop down into the firebox and is likely stuck in the cat chamber. I'm trying to figure out what I should do.
I think I'm going to try and remember to open the bypass on my stove when it's not in use to avoid trapping animals in the cat chamber.
- Let er rip, and assume whatever was in there is either out now, or will get incinerated
- Disconnect the stove pipe and lift to to try and get the animal out the top of the cat chamber?
- Maybe partly open the bypass and hope if it's still alive that it can climb over the bypass damper and end up in the firebox where I can get it out.
- Something else?
I had a bird (I think) end up in my brand new Ashford 30 this weekend when I was away. My wife (and dog) noticed it Sat. and Sun. but it hasn't made any noise since then. The bypass was closed so whatever it was couldn't drop down into the firebox and is likely stuck in the cat chamber. I'm trying to figure out what I should do.
I think I'm going to try and remember to open the bypass on my stove when it's not in use to avoid trapping animals in the cat chamber.
- Let er rip, and assume whatever was in there is either out now, or will get incinerated
- Disconnect the stove pipe and lift to to try and get the animal out the top of the cat chamber?
- Maybe partly open the bypass and hope if it's still alive that it can climb over the bypass damper and end up in the firebox where I can get it out.
- Something else?
Ok will do, I'll wait until my wife is out of the house later today. She is scared some bird or bat is going to come flying out and flutter around the house.Disconnect the stove pipe and look in the top. You need to be able to do this anyway if you are going to sweep bottom-up.
If there is leakage you may be able to spot it by turning down the room lights and then shining a bright, narrow beam of light across the suspect area(s). Replacing a gasket once a year should be unnecessary. The door flatness can be checked with a good straight edge.I am thinking annual, or every other year gasket replacement is probably the fix. The gasket that came with the stove produced smell within a month. I wonder if the door is-ever-so-slightly warping when hot. You can't do the dollar bill test hot, though. So far as I know, the smoke smell problem is only with the Ashford's and the door casting is not the same as other stoves.
I do notice when burning the corners, especially the hinge corner, has little whirl winds of flames. I wonder if the windage could be blowing the creosote(?)/smoke laterally through the gasket.
My original theory was creosote is moving laterally through the gasket and re-vaporizing causing the smell.
I wonder if the door is-ever-so-slightly warping when hot. You can't do the dollar bill test hot, though. So far as I know, the smoke smell problem is only with the Ashford's and the door casting is not the same as other stoves.
There have been two or three (Calentarse, Parallax, etc.) who have had the same issue, and I believe they all had Ashford 30’s. Never heard about this smoke smell from Princesses or Kings, unless it was draft / back-puffing issues.
The others have pretty much concluded it’s the thick gasket. I am not sure if anyone from BK has endorsed this idea, but it’s one I’ve seen the others post. They believe the thick gasket is just soaking up enough creosote, possibly exacerbated by wet wood (but not necessarily so), that it eventually just smells.
There is no way a stove that has good draft is going to leak smoke, unless it is back-puffing. But if the innards of your firebox look anything like mine, a glazed creosote mess after a slow burn, one might think this gasket idea plausible.
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