lets throw in a question what is the got to beer when you come in from outside work like splitting and it's 90 degrees outside.
i like coors banquet something thin and not heavy
Almost anything cold and thirst-quenching will due then. Locally even a Rainier will suffice. I made an English Pale Ale for this summer that goes down pretty easy too.lets throw in a question what is the got to beer when you come in from outside work like splitting and it's 90 degrees outside.
i like coors banquet something thin and not heavy
Yes, I quit in the early 1980s too. Glad to say that now I don't miss it one bit.I did 35 years ago
The hardest thing I ever did
Is Rolling Rock still brewed? 'From fresh spring water in Latrobe Pa. Is there any fresh water in Latrobe Pa.? Drank that stuff when I was a teen. All it did was make you urinate and give you beer breath.......
lets throw in a question what is the got to beer when you come in from outside work like splitting and it's 90 degrees outside.
i like coors banquet something thin and not heavy
Almost anything cold and thirst-quenching will due then. Locally even a Rainier will suffice. I made an English Pale Ale for this summer that goes down pretty easy too.
Not going to lie.. not an IPA guy. Normally Heineken or Milller/Coors Light guy, but on a whim I bought a 4 pack of this last weekend.
Never had an IPA that I could call a summer drink. It was good and will buy again.Angelica Hazy Orange IPA | Lord Hobo Brewing Company
Angelica Hazy Orange IPA is a New England IPA style beer brewed by Lord Hobo Brewing Company in Woburn, MA. Score: 87 with 76 ratings and reviews. Last update: 11-27-2023.www.beeradvocate.com
I've converted a lot of my friends who claim to not be into IPA's. I think what most are used to are the old school kinda malty tasting IPA's that really, I agree, are not that good. The newer New England "hazy" style IPA's go down a lot easier for those hesitant on hoppy beers. Which is ironic, because most of these are ultra super hoppy, but to the point where it's more of a juice flavor that you're getting than the traditional heavy body heavy malt flavor. I think that's why the IPA market totally exploded is because that style is what lures people in.
You are further north than me and closer to the Alchemist but I love to give IPA haters a can of Heady Topper if I know it will not go to waste and I have some (rare). I tell them to drink it straight from the can, I love the tidbits but others not so much.
Which btw if anyone will be in VT and then heading south I could use some more
When Brother Bart and I were in DC at the first Green Heat stove contest, they held an after event get together. There was a tub of beers on ice. I can't remember what I grabbed, but it was local. Tasted kinda blah. BB grabbed Dogfish IPA because several folks here were lauding it. He took one sip and his face went sour. Thought they should name it something like DogPiss. Never having tried one, I finished it for him. It wasn't bad at all, though a bit mild by west coast standards. He went for a more tame lager.One of my cousins who HATED IPA's was recently converted, and all it took was a weekend in Vermont, which is of course not complete without a trip to the Alchemist.
I've read good things about that brew.View attachment 261806 Tonights Brew . This one is heavy ,but a flavor explosion. 12.7 % ABV Style: Old Ale. Not your uncles "light beer" . Note of Mollassas and Maple, aged in Bourbon Barrels. Rating score 96 World Class by Beer Advocate.
Bourbon barrel-aged, sounds good. I'll have to give that a try. Not certain about Bud worrying about competing with craft breweries. They just buy them if they are interesting. I think A-B owns at least 15 craft labels now, not that this is always a good thing. They bought Elysian locally and essentially froze their good brews development. Now they are just another hoppy ale.Its been awhile since iv had anything from this brewer but with craft beer choking out their market they either have to step up their game or lose market share to the local brewers. Surprisingly good. 7.1% Very Smooth.
View attachment 261951
They cant buy them all ,and they are springing upBourbon barrel-aged, sounds good. I'll have to give that a try. Not certain about Bud worrying about competing with craft breweries. They just buy them if they are interesting.
Yes, they appear to be buying up those that have reached a critical size for volume delivery.
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