Mexico and Central America probably take the gold medal in that area.They dont even hide it.And the beer(And water) is pretty bad.
Been to Coatzacoalcos five times, yep, the same.Mexico and Central America probably take the gold medal in that area.They dont even hide it.
I am in The Netherlands right now. Will have a few cold Belgians tonight.Had a lot of good brews in the last month ,no time to post them all. Ill be catching up in the fall. Working through a Bushel of extra large maryland blue crabs right now . No other food goes with beer quite as well as Hardshells. Last month was Lobster month.
Those local brews are so much better than national brands! Only a few National bransd can compete with the local stuff IMO.Had some very nice local brews last night visiting a small brewery. One was a whiskey barrel-aged pale ale and the other was a farmhouse ale, that was a saison, but porter-like with lots of chocolate malt and finished over local black currants. Both were quite tasty, but only available locally.
I am in The Netherlands right now. Will have a few cold Belgians tonight.
Just passed up a trip to go there for a week with a friend ,a belgian brewer who set up a brew pub in my small town. Went to Maine instead. Maybe next year. Cheers!I am in The Netherlands right now. Will have a few cold Belgians tonight.
How was it? When in Texas I look for St. Andrews, Shiner and Rahr. One of these days I would also like to try some of Jester King's brews.San Antonio
Good. I like St. Andrews too. Shiner...so, so.How was it? When in Texas I look for St. Andrews, Shiner and Rahr. One of these days I would also like to try some of Jester King's brews.
i finally tried one you guys speak of backwoods bastard. good and strong but it was like a wine as after opening it first couple of sips had a bitterness to it and after sitting for 5 minutes bitterness was gone. it's the time of year for beers like this. my next trip to the packie will be for a vanilla porter. anyone have a favorite?
We are all always talking about how beer goes so well with splitting wood, stacking wood and best of all burning wood.
I am a lover of beer. Currently, I'm drinking one of my favorites, Hoegaarden. I've been really loving Stella lately also. I go through fazes, but Hoegaarden always seems to be at the top of the list.
So what are some of your favorite beers?
View attachment 123842 View attachment 123843
Founders porter is also very good. It doesnt have a catchy name but im sure we can come up with one like ..........."Woodstove gorilla hyd splitter seasoned oak afterburn coffee chocolate porter"I don’t think there’s a vanilla porter I like, but the Purple Monkey Dishwasher peanut butter chocolate porter from Evil Genius is damn good.
Nothing better than a liquid lunch.Got nine days to try as may Nova Scotia brews as I can... here's a start.
The one on the table is Pollyanna IPA from Two Crows in Halifax-wild yeast, 7.3%, think I'll just have one for lunch!View attachment 249691View attachment 249692
We use essential cookies to make this site work, and optional cookies to enhance your experience.