Typically gasifiers are closed and pressurized, so no oxygen can enter the system if the system stays sealed. Once the oxygen in the fill water is used up by converting some iron to iron oxides, there is no more corrosion. If water leaks out continuously and is being replaced by makeup water, then that's another story, but easily avoided. (The system fill water needs to have proper pH and so forth.)There is steel in contact with water in each type. So on the corrosion topic alone is a gasifier be there than a standard owb? I know the gasifiers are much more efficient but I'm just wondering about keeping corrosion to a minimum. Will a standard unit rot out faster then a gasifier?
Typically OWBs are not closed and pressurized, and require water chemistry management, which can be done and can be done well, but it's not as easy-peasy as a closed and pressurized gasifier. So OWBs won't necessarily rot out faster on the water side if water chemistry is maintained properly. (And they won't necessarily rot out faster from the fire side if operated correctly with dry wood, return temperature protection, and a clean dry off-season firebox.)
But there are a couple non-pressurized gasifiers that are not closed and pressurized, most notably Garns and the P&M gasifiers, which are therefore gasifiers that require water chemistry management.
And I believe Hardy OWBs are sealed with an atmospheric pressure bladder type expansion device, so they might qualify as a closed OWB that would require less water chemistry management.
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