EbS-P
Minister of Fire
Southern deep, let’s be honest I’m going to have to bring my tomatoes inside for TWO nights in row.Temps taking a deep dive tomorrow. Maybe I can get some more stats posted rather than potato soup and shanks.
Southern deep, let’s be honest I’m going to have to bring my tomatoes inside for TWO nights in row.Temps taking a deep dive tomorrow. Maybe I can get some more stats posted rather than potato soup and shanks.
You have some tough tomatoes Sir. I’d like to get a few seeds off them. There are a lot of lows that start with a 3 or 2 in there, but overall, yes. A southern deep dive.
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No Sir. Mine are long gone. I do start to neglect them in the fall though.
I have often thought I need a firebox replica to practice my loading Tetris on before I open the door. I do think packing it tight and full of cold wood does slow down the initial take off. And how hot the and deep the coal bed is. But once the air control closes you just have to watch it keep getting hotter or open the door. I’d be tempted to add a damper. A cold windy night could easily almost double your draft reading I bet. What is your plan then? A bet a big load of really dry sappy pine would go near nuclear on a hot bed of coals.Sometimes I just don’t know.
Been hanging out all week with lazy fires in the 350-400 range. Running two splits at a time.
Just now, 2 more splits of oak off the same stack has me running 750 STT and 630 in the flue. It’s not quite alarming yet, but if I shoot the wall, it’s 150. The stove has been hotter quite a few times. And as the manual says, if it ain’t glowing, it ain’t hot enough. Jk…But not really.
It’s just weird that every so often it just runs a different speed. Thats what keeps me from stuffing it, but, that may be the problem too. Two or three splits, dependent on shape, can be laying covered in the ashes, or perched up high upon a pile of coals.
If it were colder, I’d be looking for that 750 STT, and feeding it to reach it.
I opened it up and knocked the logs flat, and 15 minutes later it’s 511 in the pipe.
Sometimes I wonder if I just stuffed it full, would I really just get longer burns, but stay about the same temps?
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Mine won’t look that good. Dry wood+no ability to choke it down leads to a good looking chimneySupposed to get down to 27 tonight, and 21 tomorrow nite. 3 screws and a quick look since I’ve had a lot of short fires and cold starts with pine this year.
A little dusty in the bottom 24”. Other than that, looks good.
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Love it!6’ of double wall and 12’ of ClassA
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I’m gonna monitor this for a little bit. This is my thermometer for my smoker. It’s rated for pretty high temps, so let’s see what changes from top to bottom. I have the probe about 12” deep.
31 degree difference at the moment.
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Anyone have any other requests for information if I run this test again here in the next few days? Refer back to post 170.6’ of double wall and 12’ of ClassA
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