Don't have one but a bypass has to be great for start-ups and reloads. So you don't end up singing "Smoke Gets In Your Eyes.".
Depends on one's flue and outside temps. I don't get that unless I try to burn above 50F outside.
Don't have one but a bypass has to be great for start-ups and reloads. So you don't end up singing "Smoke Gets In Your Eyes.".
Depends on one's flue and outside temps. I don't get that unless I try to burn above 50F outside.
Depends on one's flue and outside temps. I don't get that unless I try to burn above 50F outside.
You get smoke coming into your house if you try burning when it is over 50F outside?
You get smoke coming into your house if you try burning when it is over 50F outside?
Yeah, I get a little bit of that too sometimes. We will burn quite successfully with temps well into the 50's. Just have to be a little careful, but it's not really an issue.No, a little will spill out of the door on startup if I open the door too quickly. Once it's going it's not an issue. No issue with the door closed. When the temps are milder we just use the heatpump.
Others can correct me if im wrong but this isn't a stove specific issue.
I'm convinced that top-down is the way to go for cold starts, especially in marginal conditions.This was minimised by building top down fires on cold starts
I'm convinced that top-down is the way to go for cold starts, especially in marginal conditions.
Pulp mills are the smell of money in one of the communities around here (you know who you are...) I'd rather be poor.Look at it like we looked at the whiff of cow manure or oil in Texas. "Smells like money."
I am not sure of the exact height but click on this link to see the estimate I got:
(broken link removed to https://docs.google.com/file/d/0BypDkSrAqt-AVnFoRl9mSmRhZjA/edit?usp=sharing)
I can't tell from the quote how tall it is. It calls for 9' of chimney, but doesn't say how much double wall connector pipe. It sounds like you will have good height though.
It doesn't say what brand of chimney though, most Pro's use 4' sections. Your quote says 36" pieces. Big Box stores carry 36" pieces, I hope he isn't using Super-Vent from Lowes or something!
I think I will go with the Endeavor though because the Lopi stove shop is only 20 miles away while the PE stove shop is 70 miles away. Even though I don't anticipate any problems with either stoves, I will have more peace of mind knowing that I will have assistance available that is more local.
Boy, those stoves look clean!
We're here!Yep, we PE owners just keep pounding Isipwater into submission. Where are the Lopi owners? They must be out there somewhere, don't they?
I only got one cup last year. Unfortunately it was a "D" cup.Maybe even someday just get a "cup" of stuff out of the pipe after a whole season.
Both of those stoves have lots of satisfied owners so I think you'll be a happy camper either way.This is a close call. Two excellent stoves from two well respected stove shops.
You're going to love burning fruit wood for its longer, hotter burn times and sweet smelling smoke. Save it for the dead of winter.
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