Go Cowboys but they lost-ugh..Just trying to think of things not much experience here...Could the wood area of the stove be more humid then usual from the atmosphere because that would cause smoke in the box and be hard to start burning as well...On my third load here and my load looked just like yours and I use the fat sticks as well I started the fire in the middle so that the flue or chimney warmed up first for it was about 34 degrees or so and my wood was loaded like yours because of the size of the box and it smoked too--disappointing burn and kept going out and gave it plenty of air to start it with and my moisture reading on this batch of wood was about 17% and had to drill into the wood to check this--mixed wood...It was like the air got wet in the fire box or something over a few days of humidity...My very first fire was wonderful ( 10% kilned dried oak 18 inches long ) and I started it on the left side and it took over from there..But the second and third had a lot to be desired and hard to keep burning as well as to start with plenty of smoke..CO is one of the driest states but on this particular day it had drizzle and half flaked wet snow...little bit of snow .I have lost count on how many fires I had in total thinking about four or five and that's all the experience that I have and only got the wood stove in case of a emergency for what happened in your state awhile back...Just trying to think out of the box here not much knowledge about all of this...old mrs clancey
Just a after thought here---do you think that if you start your fire on the left side it might do better rather than in the middle--maybe its drier there? Just thinking overtime here...lol lol
Just a after thought here---do you think that if you start your fire on the left side it might do better rather than in the middle--maybe its drier there? Just thinking overtime here...lol lol
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