That about the same amount of soot I got out of my chimney. Just a fine brownish powder. Next year I’m going to get me a Soot Eater and try removing the top center lid and see if I can go bottom up.
I’ve been burning 24/7 the last few days with highs in the 40’s. Doing a 12 hour reload schedule with some Aspen. Gets a little warm in here at times but I can moderate the temps by opening the loft window if need be.
I’ve been burning 24/7 the last few days with highs in the 40’s. Doing a 12 hour reload schedule with some Aspen. Gets a little warm in here at times but I can moderate the temps by opening the loft window if need be.
