@Puposky , how many cords did you burn in the stove so far? We generally find here combustors are good for 10-14k hours in the active zone. I am kind of an outlier in that I can run one into the ground in about 8k active hours, about 15 cords. I would prefer to be running a princess in my house, but my wife liked the aesthetics of the Ashford 30, so I beat on my A30 like a rented mule.
It sounds like your wood is seasoned long enough and dry enough. One thing you might do is bring a few pieces into the garage for 48 hours or so and then split them open to measure the MC on the freshly exposed face. Typically pin type moisture meters are calibrated for Douglas Fir at +70dF. Colder temps will read lower than actual. If your wood is at +55dF all the way through you can add one point to what your meter reads for spruces and 2 points to what your meter reads for many hardwoods. You should be good there, but "not frozen" and "+55dF" are not the same; at 17% measured and happy user last year you have some head room.
I don't see any smoke leaking through your door gasket. Nice looking dog, and great looking racks. Do you grind some of your venison with bacon instead of beef fat? Moose ground with bacon 90-10 by weight is fabulous burgers up here.
Physically the combustor looks ok to me from the pics. If you only burned 2 cords last year we might conclude your combustor has finally settled down from being new and hyperactive. You have a ton of good advice and intelligent questions so far. You might have a dud cat, but I am not a BK dealer and not yet convinced of that.
Did you do a dollar bill test on the gasket of the bypass door, and how many cords have your burnt so far? Also, what are your current outdoor ambient temperatures? This could be a draft thing related to warmer than normal temperatures outdoors, warmer than last year, but I don't even know where my work shoes are for tomorrow, never mind ambient temps three time zones from here. Supposed to -20dF up here this time of year, it was +47 yesterday.