Even before I got the new shielded cooktop, I frequently ran a soapstone top read temp of under 350, with a clean cat burn. No smoke from the stack. Flue temp likely around 420.
I suspect the shielded cooktop has a lower temp for cooking than the older cooktop. Have only used it a bit, but it seems to take longer to boil, for instance,. Still quick, but doesn't strike me as being as quick as the old top. Just an impression. Never timed.
I have ICC Excel double wall stovepipe and ultrablack chimney. Just installed a probe thermometer in the flue. Seems to consistently run 3x the magnetic temp reading. I'm planning to use this to gauge when to engage my cat. The stove top mag therm is a pain when the soapstone is up for cooktop use.
I ran a hot fire the other day, at least it looked hot and put out nice heat. But the stovetop only got to 450, while the flue probe read 700 for 4 1/2 hours, then dropped to 600???Strange, the flue was much hotter than it usually is, so I guess I was letting heat go up the chimney. Usually my flue temp goes down immediataely the cat engages. Didn't. Didn't rise, but didn't fall. Read the ICC site and it says (Seemingly contradictorily) that the pipe is fine for continuous operation to 1200, but elsewhere states that normai operating temperaure should be kept between 400 and 550
degrees (if I remember properly...may be 50 degrees higher)
EDIT: checked and the manual recommends 300 to 500 degree F flue temp for best operation, least condensation and least creosote formation, so I was way over that).
Mine definitely was hotter than the latter for a long time. The latter temps may refer to the temps that give the cleanest burn while still getting the most heat into the home with the least going up the flue??
Another point in the manual (WHICH I WISH THE INSTALLER HAD GIVEN ME) is that ICC states that the fLue should be thoroughly swept each season WITHIN 48 HOURS OF SHUTTING THE STOVE DOWN FOR THE SEASON. . Wish I had seen this info a few years ago. Don't know what it implies for someone who burns like I do: I am away from my home for a week to 10 days at a time during the heating season on occasion, and , if the home is vacant, obviously shut the stove down for that time. It is too hot to sweep when leave, and when I get back it is (a) way more than 24 hours after shutting down the stove and (b) chilly, and not a time I fell like, on top of everything else upon a return, sweeping the chimney. I always check the screen, the cat, and clean out ash before relighting the stove, but don't really want to add sweeping the chimney....and it probably would not be helpful this long after shutdown...probably just as good to get it hot again, at this point.
I've never had much in the chimney when it has been swept, but I have gone 2 years, and have not had a creosote problem. So, maybe if you know your stove burns cleanly and you have only light colored soot, then you don't need to worry about the sweeping within 48 hours of shutting down the stove ?
May post a thread on this, because I think it is probably important for people who have issues with creosote build up to sweep right away when shutting down for the season. +