Todd67
Minister of Fire
Burning smaller fires in our Fisher today with more short and ugly maple.
We didn't have an overnight fire last night so I set the furnace at 60, that never kicked on so since we heat from the basement, it took a second fire before you could feel the difference up on the main floor.Burning smaller fires in our Fisher today with more short and ugly maple.
Eleven degrees is our predicted high todayMinus 30*C here this morning. Loaded a mix of jack pine and Manitoba maple, and currently have the stove running wide open to warm things up a bit before my better half gets out of bed. Even in this cold I can pull off an overnight burn - when I got up to reload today, main level was 18*C and basement at 11*C.
NOTHIN wrong with ash! Easy to split, dries quick, burns easy and long. Unfortunately, it looks like there will be a lot of it available over the next decade or so as the Asian Long horned Beetle invasion takes it's toll. Twenty years from now we may look back and reminisce about having ash to burn.So I am a little envious of the stocked wood pantry all you firewood haorders have! Hearing you all talk...it sounds like a cooking show adding different spices to a recipe. Two splits of oak...a side of cherry, a dash of pine, a sprinkling of apple, and top it off with some maple. Heat to lazy rolling secondaries and enjoy!
Even if I had that much wood to select from, I don't think I could ever get that organized to be able to pull all those different kinds together for a burn. I do have about 5 cords of wood at the moment, but here's what I have to choose from:
Ash - seasoned 2 years
Ash - Seasoned 1 year
Ash - split/stacked last month
Ash - stacked in rounds yet to be split
Ash - in neighbors yard waiting for me to have the time and pick it up for processing
Ash - standing dead on back of property line waiting for AEP to come through and take it down for me
Okay...I do have a little bit of pine for variety but other than that, it's 1 ingredient for breakfast, lunch, dinner, and dessert for me!
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