20’s this morning. 6 split load of oak and maple. 725 STT. Warming up the house.
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They're forecasting a low of minus 13 tonight for our area, hopefully this is the last of this chit.Some black ash, cherry and pine this morning. It's up to 7 already here in the Northwoods. This will probably be the only load for the day because we're heading home later, but it will be sunny and about 30.
Very nice Tetris 👍The spruce is all gone.
Outside is 27 going down to 17. Upstairs is 71.
I reloaded with red oak and pitch pine (I hadn't brought in enough oak to fill the box).
Buckthorn today. Other than a few pieces of seasoned ash that I am mostly reserving for cooking with on my Solo, I am at the point where I am cutting wood and it goes directly in the insert. This is the largest buckthorn I have ever harvested. The top 2/3 is still in the woods since I was tuckered out after carrying this 70lb chunk of trunk out of the woods through the deep snow. I'll have to go back for the rest. Not sure if my moisture reader is broken but single digits when I cut down this tree today is wild. The odd looking cuts are because my mitre saw isn't big enough to get it all on one pass. Great firewood! Smells medicinal when you burn it but it has probably provided 30% of the BTUs in my house over the last few years.
Its not, look closely at the picture from the moisture meter, pins aren't sunk into the wood at all.I’m surprised it’s ready to burn. My buddy cuts Ash in Maine and burns it the same year and it’s still not seasoned.
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