Let it die down for a good part of the day. About an hour ago I stuck two maples and one oak in. 547*F in the pipe right now. 68F in the hallway on the thermostat.
Good lord, how long are you drying those massive chunks for? That is awesomeLet it die down for a good part of the day. About an hour ago I stuck two maples and one oak in. 547*F in the pipe right now. 68F in the hallway on the thermostat.
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That maple is probably three years old. The oak is 2-4 years old depending on what row it came out of. The funny thing is, those splits above arnt that big. It’s just a small stove. Now, I do some decent overnights with some big ol chunks.Good lord, how long are you drying those massive chunks for? That is awesome
I like 4-5"x8-9" square splits. I try to go an extra year over recommended seasoning time.Good lord, how long are you drying those massive chunks for? That is awesome
But it makes the stove run so nice I thought I'd share...It's 18.1 out tonight (@NickW stop sending us that chit) the basement temp started out at 77, the temps up here are 68 & 70. The wood stove has one round of ironwood in it with the rest cherry splits.
Impressive stove tetris.Load of oak in and off tonight. Playing a little catch up as I forgot to set the heat to on before leaving the house yesterday afternoon..
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