We're getting some much needed rain, so in for a chilly damp night. Have a load of cherry and pine warming the house up.
It's still raining pretty good here, the temp is 31.6.Up and down temps here so back to the mini split. 50’s tomorrow with high winds and rain.
Heading this way. Praying for snow next week in the Berkshires!It's still raining pretty good here, the temp is 31.6.
Just got stove again. 32 outside temp and dropping. Had to close to air. Draft sounded like a jet engine. Secondaries like an inferno! Looks like this load going over 650 STT. Crazy thing is not a large load but some 12-14% MC oak.
If my stove takes off with a 90 and a T with 2x 30’s elbows hate to see what it would be like without them.
23 feet is NOT a "tall chimney", by any measure, especially after discounting for two 90's and a tee. There is something wrong with your setup or your operation.No air leak just a tall chimney 23’ and an outside temp under 30.
I have 24' of vertical rise with 4' horizontal run on my NC30. Installed a damper last February that drastically improved controllability, burn time and effective heat output. I now can start my overnight fires earlier and have better coals later in the morning...23 feet is NOT a "tall chimney", by any measure, especially after discounting for two 90's and a tee. There is something wrong with your setup or your operation.
There are many here with chimneys over 30 feet, and a few even over 40 feet with basement installs. The last several years I've been burning oak seasoned 4 years under roof, fully open-sided sheds, so about as dry as you're going to get it without a kiln, on more than 30 feet of chimney. No matter the count and size of bits crammed into the stove, I've never had it take off the way you describe above, unless I do something stupid like leaving the bypass open too long at WOT.
If what you described to us wasn't a chimney fire, and it wasn't a leak in the stove, I'd be landfilling that POS and shopping for a new stove. No joke.
If you're not willing to do that, at least do yourself the favor of installing a key damper on the pipe, so you can cut draft back next time it starts roaring. What's probably happening is that poor inlet control, either due to bad stove design or a leak, is allowing the pipe to get pretty warm, which only increases draft further. Classic closed-loop run-away. Installing a key damper serves to reduce draft at a given temperature, and also reduce amount of heat being pulled into upper flue, giving a compound lever on total draft.
100% wrong. I had many smaller oak splits 12%, a few bio bricks and shorties with my air control open for too long. They were off-gasing all at once. I burned all last year and this was something that was not a common occurrence. First time this year.23 feet is NOT a "tall chimney", by any measure. There are many here with chimneys over 30 feet, and a few even over 40 feet with basement installs. The last several years I've been burning oak seasoned 4 years under roof, fully open-sided sheds, so about as dry as you're going to get it without a kiln, on more than 30 feet of chimney. No matter the count and size of bits crammed into the stove, I've never had it take off the way you describe above.
If what you described to us wasn't a chimney fire, and it wasn't a leak in the stove, I'd be landfilling that POS and shopping for a new stove. No joke.
If you're not willing to do that, at least do yourself the favor of installing a key damper on the pipe, so you can cut draft back next time it starts roaring. What's probably happening is that poor inlet control, either due to bad stove design or a leak, is allowing the pipe to get pretty warm, which only increases draft further. Classic closed-loop run-away. Installing a key damper serves to reduce draft at a given temperature, and also reduce amount of heat being pulled into upper flue, giving a compound lever on total draft.
At 23 feet, I'll estimate you're probably topping out around 0.15"WC. Not enough to cause a good stove to run away, but maybe enough to impair the control of a bad stove.
I loaded at midnight the night we were in the 20’s and still had some coals at 7am and my Voda fan still going and I only have a 1.6 firebox. House was 68 in the AM.I have 24' of vertical rise with 4' horizontal run on my NC30. Installed a damper last February that drastically improved controllability, burn time and effective heat output. I now can start my overnight fires earlier and have better coals later in the morning...
The NC30 is a much bigger box so I get more wood in, but I used to load up about 9:00 at night and still have some coals at 7 in the morning but not a lot, lots of charcoal and next to nothing for heat. Now I can load at 7 or 8 and still have a big pile of coals and useful heat at 8 or 9 in the morning.I loaded at midnight the night we were in the 20’s and still had some coals at 7am and my Voda fan still going and I only have a 1.6 firebox. House was 68 in the AM.
Thank you for your well written post.The NC30 is a much bigger box so I get more wood in, but I used to load up about 9:00 at night and still have some coals at 7 in the morning but not a lot, lots of charcoal and next to nothing for heat. Now I can load at 7 or 8 and still have a big pile of coals and useful heat at 8 or 9 in the morning.
My problem was I wasn't having a "healthy" fire. I had flue temps over 900 and stt over 700 with the air control open at all, so I had to run air fully closed on secondary combustion only and still running hotter than I'd like. With no air going in at the bottom once the secondary's stopped the wood wasn't getting enough air. Sometimes the glass would be smoked in the morning. If I started early enough to open the air a little before bed I'd have coals, not much charcoal, no smoked glass but still no real heat. Full loads of all ash were barely controllable. I burn a lot of ash.
Now, with the damper, I can control the temperature while keeping the air open 1/8-1/4 keeping good secondary's and light primary flame. Cruising temperature of flue is 700-750 and stt 600-650. Much longer controlled secondary's with less heat going up the flue. I can almost lock it in to the temperature I want to run at. If I have some really good hot burning wood in the load (beech, hickory, ironwood, etc...) I might have to shut the air all the way for a little while, but because I start earlier I have plenty of time to let it settle down and open it up a little again before bed. I will note that I am in a rather windy spot too.
Not trying to convince you or argue that you need a damper, just explaining my experience and symptoms. Maybe it will help you or somebody else following the thread. Many burners don't need one, but some would benefit from it...
We got snow here in the Berkshires last night! I ran another load of ash overnight and woke up to a couple inches of snow on the ground but it had turned to rain by morning.Heading this way. Praying for snow next week in the Berkshires!
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