I weighed in at 209 even this morning, I'll be having some bread with the recipe I posted soooooooooooooooo I'll put some weight on.
This is the stew I made today.
1. Brown 6 sausage links in the pan you'll use and then take out when they're done. Cut your sausage into junks and then add after the two cans of diced tomatoes.
2. 5 Bell Peppers / Red & Orange / 4 would be fine, chunked up and then cooked down, take out to another plate when done.
3. 2 Medium size onions cooked down, take them out when done, put them on a platter with the Bell Peppers
4. Cut up a small or medium size Fennel bulb, cook that down.
5. When the fennel is cooked down add a 24 oz. can of diced tomatoes and then add your bell peppers & onions, stir it up, add a second 24 oz. can of diced tomatoes.
6. Add some Castelvetrano Olives pitted olives.
7. I added garlic, sweet basil and a bit of salt.
8. I cooked it down after everything was together for an hour, it tasted pretty good today........it should taste even better tomorrow.
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