700-800 stove top might be a little bit high, but not out of the question. Me, I'd run it more like 650-700 stove top and see how it runs.
The baffles in our I3100 look more or less like that, maybe a 1/4" gap at the front for a couple of inches and then overlap the rest of the way back.
I get the concept of the plenum and register, but I'd want it higher for sure. I might even consider taking the plenum out completely and just leaving the register to allow heat up. I presume it was installed over the old stove, which probably made significantly less heat. The Regency is capable of huge amounts of heat (3 cuft firebox plus secondary burn) I can see it getting very hot and the plenum reflecting a lot of heat back downwards.
Where are you taking your flue temps (and stove top ones too)? is it from the magnetic thermometer on the front of the plenum? or on the pipe (single or double wall?) Have you calibrated your thermometer either by comparing to an IR gun or by using the oven method? Those things are notoriously off and can be out by 1-200 degrees easily.
The baffles in our I3100 look more or less like that, maybe a 1/4" gap at the front for a couple of inches and then overlap the rest of the way back.
I get the concept of the plenum and register, but I'd want it higher for sure. I might even consider taking the plenum out completely and just leaving the register to allow heat up. I presume it was installed over the old stove, which probably made significantly less heat. The Regency is capable of huge amounts of heat (3 cuft firebox plus secondary burn) I can see it getting very hot and the plenum reflecting a lot of heat back downwards.
Where are you taking your flue temps (and stove top ones too)? is it from the magnetic thermometer on the front of the plenum? or on the pipe (single or double wall?) Have you calibrated your thermometer either by comparing to an IR gun or by using the oven method? Those things are notoriously off and can be out by 1-200 degrees easily.