Ready For Winter

[smokinj]

use the ash and cherry frist giving more seasoning time for the other woods you got

 

[jlow]

Got my moisture meter today and went out to see how the wood is doin'. Checked wood at different locations in shed and I am getting 12% to 18% readings. I am happy with that.

 

[smokinj]

Got my moisture meter today and went out to see how the wood is doin'. Checked wood at different locations in shed and I am getting 12% to 18% readings. I am happy with that.

did you put a fresh splitt and check in the center?

 

[jlow]

Can't really say I have a fresh split in the stack. I did check in the center of the splits I did do.

 

[BucksCoBernie]

Can't really say I have a fresh split in the stack. I did check in the center of the splits I did do.

I think he meant re-splitting a split and checking the center of that to check the true inside %.

 

[northwinds]

With a moisture reader, you should re-split a split, and then check the middle for a more useful reading

Oops, bucks beat me to it.

 

[smokinj]

Can't really say I have a fresh split in the stack. I did check in the center of the splits I did do.

not sure i am reading this right, did you resplitt each peace before using your meter them #'s are very low for wood just cut this season (except the ash and cherry)

 

[jlow]

I did not split a split. I will tomorrow and re-check the readings. Thanks for the advice.

 

[jlow]

Split ash, cherry & mulberry and got between 17%-19%. All wood in my stack is from deadfall and has been seasoning since March/April.

 

[smokinj]

Split ash, cherry & mulberry and got between 17%-19%. All wood in my stack is from deadfall and has been seasoning since March/April.

your in great shape! I wouldnt bother with the garage