DiBar said:Or do what we did last year as first year wood burneers with "not so seaasoned" hickory: we flipped two kitchen stools upside down, put them in front of the stove (close while we were home, further away when we weren't), layed splits across the rungs, rotated them every hour or so....voila - enough dry wood for the next day! Took a bit of time, but when our chimney was cleaned after that season, the cleaner dude said it looked great! So I am assuming it worked as far as creosote went.
Wow. Maybe I'll go get a couple kitchen stools just for that. That's a really smart idea.
How big were those splits? And how "not so seasoned" were they, just curiously? In other words, how long ago had they been split and where'd they been since then?
I've been loosely stacking stuff just outside the "combustible" range of the stove, but it's not so clear to me it's made a huge difference, though I haven't taken the moisture meter to it.