Looks great man! Have a warm Xmas!Got the Jotul CF550 Installed. Heres the full install progression from start to finish. Amazing stove - by far the best decision I've made on the new house. Even the dog and wife love it.
https://bit.ly/2ELFrUe
Agree if they were larger it would make it easier to fill the stove if they were bigger. I don't think they make anything but I've thought of shaping a piece of metal tubing that could be slid over the existing ones.Was curious if Jotul offers extension to their andirons for the 550 insert. The ones that are designed into the stove are pretty useless due to being so small.
Nice, what thickness of steel tube would you use?Agree if they were larger it would make it easier to fill the stove if they were bigger. I don't think they make anything but I've thought of shaping a piece of metal tubing that could be slid over the existing ones.
Would also like if the existing grill had an ash lip.
Would have to do a little search and think about temps etc but don't think it would take much. As far as height my first thought is something at around 4" total that could be slipped on and off.Nice, what thickness of steel tube would you use?
On the 550 - how far to the left does your air intake go when its fully closed. Attached is a photo of mine fully closed, and I'm concerned that its not closing all the way.
Dunno. As I said in the orig thread the one center air opening is angled so it cannot ever be fully closed presumably so it met EPA specs. The other square openings should have closed all the way but a couple on one side remained partially open because the slider did not have full travel.Got it - thanks. I think i'll not mess around with my brand new multi-thousand dollar new insert just as winter starts
Any idea why they made it like this in the first place?
That is definitely not closing all the way. It should go almost all the way to left for low burn. If stove is new I’d call dealer. The diagram in manual gives a good diagram of what all the way closed should look like.On the 550 - how far to the left does your air intake go when its fully closed. Attached is a photo of mine fully closed, and I'm concerned that its not closing all the way.
View attachment 236751
That is definitely not closing all the way. It should go almost all the way to left for low burn. If stove is new I’d call dealer. The diagram in manual gives a good diagram of what all the way closed should look like.
So I called the dealer and they checked a few other units that they've had on display; and they told me they all close exactly like what I have shown.
From jatoxico other thread - sounds like this is common place with the 550; and even those that customized it don't shut it down all the way. I'll probably just leave it as is and enjoy the burn.
From the picture, I would say it closes even earlier now, maybe they need to meet stricter epa or uses less air elsewhere. Mine was maybe a hair more than half of what you show. I had major draft issues and so that helped a little being able to close all the way, which is how I run 90% of the time. If you need to close it further, it is an easy job to grind down the stop, my shop actually did that one for me.
On the 550 - how far to the left does your air intake go when its fully closed. Attached is a photo of mine fully closed, and I'm concerned that its not closing all the way.
View attachment 236751
When did you buy your stove? I wonder if the air control differences started in the last few yrs since I bought mine.Mine is the same as yours. I worried about it as well. When you're feeling ambitious, I think that cover comes off and you can see it's deliberate on their part that you can never fully cut the air. Having had an airtight stove before and in addition to the Jotul 550, I worried I'd never be able to cut the air to a runaway stove or chimney fire. I think the stove has other air intakes, but I'll let the smart guys speak to that if true.
But none of that has happened. I clean the liner twice a year, and I actually believe I don't know how to over-fire the thing!
My two rules of thumb are that is the stove is over-firing, open the door. That inrush of cold air drops the stove temp incredibly quickly. The other is cut the air for a chimney fire. Sweeping twice a year from the bottom up with a sooteater prevents a chimney fire. Done and done.
When did you buy your stove? I wonder if the air control differences started in the last few yrs since I bought mine.
We use essential cookies to make this site work, and optional cookies to enhance your experience.