jatoxico
Minister of Fire
That
I expect most stove top thermos to be off but that is quite a difference. At 800-900 I might expect to see some glowing so I tend to believe your IR. You might want to turn off the lights and look around for glowing stove parts in case the Condor is giving a true reading. Also, it's hard to get a straight shot at the top w/ the IR but my IR and stove top thermo agree pretty good.
So here's what I would do. Put your stove top thermo in the oven and set the temp to 450-500 or so (if you have on oven or meat thermometer to double check even better) and see if the Condor is calibrated/reading correctly. As you take out the Condor shoot the oven w/ the IR so you can get an idea if that's in the ballpark too.
Having lived with the C550 for a month now and reading through this thread twice I do have a question. I get wildly different readings from my ir gun and stove top thermometer. Stovetop thermometer is a Condar Inferno Stove Top Meter (100* to 900*) and my Ir gun is a Kintrex with laser targeting (-76* to 932*). Inferno will read 800* to 900* and the Kintrex will read 600* to 700* with me taking the temp right next to the Condar. Condar is placed in the blower slot upfront just left of center. I have been going by the reading of the Kintrex but figure I would double check.
Is there a better spot for the Condar? Going a few inches in with the Kintrex the temp drops 50*-75* so it looks like it might be at the hottest part of the stove.
Do I believe the Kintrex over the Condar?
Just want to make sure I am not doing any damage to the lovely Jotul.
Thanks!
I expect most stove top thermos to be off but that is quite a difference. At 800-900 I might expect to see some glowing so I tend to believe your IR. You might want to turn off the lights and look around for glowing stove parts in case the Condor is giving a true reading. Also, it's hard to get a straight shot at the top w/ the IR but my IR and stove top thermo agree pretty good.
So here's what I would do. Put your stove top thermo in the oven and set the temp to 450-500 or so (if you have on oven or meat thermometer to double check even better) and see if the Condor is calibrated/reading correctly. As you take out the Condor shoot the oven w/ the IR so you can get an idea if that's in the ballpark too.