This is a classic type of cast iron stove in use in scandinavia. No longer made and obsolete. But they're not really problematic either. Based on the comments I read here, it seems creosote buildup is a huge problem for americans and they need very high flue gas temperatures to combat it.
In scandinavia various types of heaters have been used for centuries that make the flue gasses travel down various paths and also cooling it to extract additional heat. I am not sure why this is such a problem when I read american dominated forums, but it does not seem to be one in swedish or finnish forums. Is the use of green or badly seasoned firewood just that much greater, or are the heaters bad at combusting firewood properly?
As long as the
dry firewood has been properly combusted, the flue gasses can safely be cooled to around 100-150 degrees celcius without running risks of condensation or creosote build up. Place a simple flue gas thermometer near the end of the chimney pipe and see what the average temperature is. Have the chimney swept every year (law here).
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Not relevant to the discussion of safety distances, but a lower flue gas temp would help here. We have a schiedel chimney, it's ceramic and insulated, still surrounded by rockwood insulation w here it meets the structure of the house.