Cooking thread, anyone?

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Peppers and onions with the brats?
 
Sounds like deef fried noodles, like these:
I’m sure most any noodle / crisp would be good with it, but what I’m accustomed to from the restaurant here is much finer.
It’s the bed that the chicken is served on, but it adds a nice crunch when added into the wrap.

[Hearth.com] Cooking thread, anyone? [Hearth.com] Cooking thread, anyone?
 
It's good to protect the stove from spatters.

However, that stove has an 11" clearance from the corners. It is much too close. Single wall stove pipe with a heatshield has a clearance of 9" and the shielding must be continuous all the way to the ceiling.
I've made sure all my clearances are good, but I will double check next time in the shed.
 
It's good to protect the stove from spatters.

However, that stove has an 11" clearance from the corners. It is much too close. Single wall stove pipe with a heatshield has a clearance of 9" and the shielding must be continuous all the way to the ceiling.
You're right my appliance is too close to the wall, I really don't even know how I let that happen, it would of been better for me to move it out more so I wouldn't have to cut the roof support 2x4. I also found this a little bit into the manual which states 7" from corner to wall but I'm around 4 anyways.

[Hearth.com] Cooking thread, anyone?
 
Yes, but that 7" is with double-wall stove pipe. Move the stove out using a pair of 45º elbows to create a 6" offset.
 
I was planning on putting a rock wall there to make it look better, so now I actually have a good reason to do it.
 
The rock wall will not change the clearance requirement.
 
Sheet metal with a inch gap?
Yes, the manual covers that option on page 15. Note however that all the clearance reduced options listed in the manual use double-wall stove pipe so the single-wall shielding still needs to be all the way to the ceiling.

Section 5 in the manual covwers the proper and safe method for clearance reduction.
 
It’s almost pumpkin pie time!

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This is the wife's version of Chicken Divan we had last night.

[Hearth.com] Cooking thread, anyone?
 
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Haven't been on this thread in quite a while. Got a bunch of black raspberries out of the freezer yesterday to make a pie today and discovered all the pie pans were packed and taken up to the Northwoods. I will give it a try in a casserole dish. We have been living a bare bones existence in SE WI waiting for the house to sell and finish moving. It is rather inconvenient...
 
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I find this is good with fresh or frozen berries
 
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I love blackberries. They are my favorite fruit. They grow on our Northwoods property; but the deer, turkeys and bears get most of them. Once we move I may get a better percentage. Made a blackberry cobbler a couple of weeks ago with some we picked and froze.
 
We are surrounded by himalayan blackberries on the street and on one side of the yard. I could pick them by the gallon, but we have a lot of other berries happening when they ripen too.
 
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Taste testing the seasoning for the elk tacos.

[Hearth.com] Cooking thread, anyone?
 
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I may have a peach and blackberry pie recipe. Will check tomorrow.
 
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A berry clafouti is quick and tasty.
 
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I did make the "pie" in a casserole dish. It was delicious after cooling for an hour with some vanilla ice cream.
[Hearth.com] Cooking thread, anyone?
 
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So you noticed the self portrait! Usually I don't sleep with my glasses on. I could make that my avatar.
You could compete with @Caw for completely innocent, but creepiest avitar.
 
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