RandyBoBandy
Minister of Fire
I cram my stove full all the way up to griddle top. I use a range of split sizes to get a tight stack. I like to fill as much air space as I can with fuel. I don’t hesitate to put 6” splits in when I have them.Woodsplitter67, I'm greatly encouraged. One thing to note the 2016 owners manual makes no mention of an adjustment or an "allowed" adjustment to the primary air damper. The 2017 manual does. I noticed on mine when I was setting it up that the damper was closed when the handle was only half way in the closed position. So I adjusted it to close at the full back position (which I assume is what it should be). There must have been some acknowledgment at VC that this was a problem. Also noticed when I did this that the allen screw that was supposed to be tight on the cable was not even hand tight. Maybe quality control guys were on vacation in February 17' when this was tagged as being built??? So far what I've learned is you should have above average draft (more than so so), wood larger than 4" diameter, and wood that has a moister content between 14% and 20%. You take any one of these out of the equation, then problems may/will surface (mainly puff back conditions). I can adhere to these rules though. I haven't reached a 12 hour burn time yet but I've gotten 8 hours whereby I only need a few 2" dry pieces added for 15 minutes to being it back up to where I can add the big stuff. This may beg another question, how big is too big? If it fits though the top , its good to go? Kevin