A bit of an update on our new stove install. Installed 08 December 2017 and it's been running continuously for four months now. The only time it's been shut down has been early January to install the denser gasket to stop the smoke smell at the door. Pleased to say, with some door adjustments, it has solved the smell issue for me. Thanks again to Chris
@BKVP and Dennis at BK Penticton.
Today it was time for ash removal and I decided to pull the chimney down as well, just to have a look, see if there was any build up. Since I'm on a flat roof, it makes the job pretty easy.
First impressions were pretty good. I've been burning about 90% western red cedar, 10% d-fir, alder and maple. It's just what the previous owner left behind and it's all been under 20% MC. Keep in mind, it's always shoulder season on southern Vancouver Island so we tend to burn long, slow and low.
The cap was the worst, but I expected that.
I have 12 feet of insulated chimney...top, middle, and bottom sections left to right.
Once swept, I had less than a cup of fine flour-like powder, with very little hard glassy creosote.
Forty five minutes later, I'm back up and running, watching that "boring stove".
Impressions so far have been great. We're heating 2400 square feet on one level and keeping the house at 21-24C, 24 hours a day. With the cedar, we're getting 8-14 hour burns, depending on conditions, and our longest burn was 26 hours with a load of maple. With our old Regency 2400, we
might get eight hours on a load of fir. If I get 3-4 years out of the combustor, I'll be a happy camper!