Heftiger
Feeling the Heat
Up here in Washington we had snow falling this morning while on my way to work.
Lopi Rockport
Yuck! You better get that ashford installed stat!
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Up here in Washington we had snow falling this morning while on my way to work.
Lopi Rockport
Snowing pretty hard here too at the moment. Grass is white.Well got an email back and they are shipping a new one out. Still might try and see if I can pop that out later and keep as a spare. So I highly recommend woodland direct after this experience.
Up here in Washington we had snow falling this morning while on my way to work.
What species are you burning? I have to admit, I’ve never tried this, but I’ve always doubted it would work with oak.Cat active, bypass closed, and no smoke from the chimney. That’s less than 40 mins from cold start. And all I did was pack it full and put a super cedar in it. Gotta love a BK!
What species are you burning? I have to admit, I’ve never tried this, but I’ve always doubted it would work with oak.
I usually have enough building projects going on to keep me well-supplied with lumber scraps for kindling, so I’ve never bothered saving small branchwood or splitting scraps. However, this year I’m coming up short, and was planning to start cutting up pallets for the kindling. It would be nice to just skip it altogether, if I could.
Lodgepole Pine. Not much hardwood around here. At least I gain something for giving up those super long burn times.
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What are your burn times with that pine?
Lopi Rockport
What species are you burning? I have to admit, I’ve never tried this, but I’ve always doubted it would work with oak.
I usually have enough building projects going on to keep me well-supplied with lumber scraps for kindling, so I’ve never bothered saving small branchwood or splitting scraps. However, this year I’m coming up short, and was planning to start cutting up pallets for the kindling. It would be nice to just skip it altogether, if I could.
I use SuperCedars, but still load kindling atop them. Kindling = pine, fir, hemlock. Wood = oak, ash, and hickory.Ashful, surprised you have not jumped on the Super Cedar craze! I am absolutely sold. Stove packed with splits. 1/4 of a S.C. tucked between splits and away we go. No muss no fuss with kindling/paper or any other starter. I order mine online. Through Walgreen's as that store is local to me.
I kinda like the prep work of taking a few splits and hitting them with the hatchet to make kindling, I also like crumpling news paper and setting up the fire box for a good lite off. I blew my mind the other night using the mapps gas torch to light the stove up, had an active cat within 20 min. Going to stick with that routine, plus in a few weeks we will all probably be burning 24/7 anyway.I use SuperCedars, but still load kindling atop them. Kindling = pine, fir, hemlock. Wood = oak, ash, and hickory.
Set the tapatalk signature line to None. I know you're proud of the new stove, but we don't need to see the stove model twice in every post.I’ll take a picture of my door seal on tonight’s reload and post it.
Fixed to make begreen happy.
BK Ashford 30.1
Year three of burning an Ashford 30.1. And the third year of the smoke smell. Only on the hinge side of the door. It's like that if its 50 degrees outside or zero.
My Ashford has that smell too, it's faint enough that I ignore it. But, I'm worried if my wife picks up on it that it will make her very dissatisfied.
It's a mildly unpleasant, unique to BK smell (creosote), or at least it's not that somewhat pleasant wood smoke smell I smell in other wood burners houses. I'm very confident in my chimney (completely vertical 16' ICC Excel and Ultrablack doublewall with no funny business going on anywhere).
I ignored it initially after install since I thought it was just the paint curing, but after a couple weeks of hot fires I realize that it is different and not going away.
There doesn't appear to be any gasket for the thermometer, does it just rely on the draft to maintain negative pressure at the probe hole?
Door gasket is poorly aligned (from the factory on the hinge side), perhaps this is contributing. The gasket is mostly inside the fire box with only the outer 20-30% on the outside of the seal edge (instead of being 50/50 like the rest of the door).
I am wondering if having wood humidity in the 15 - 17% range and making an initially high temperature burn could solve the smell problem
I typically run my stove 5 months 24/7 usually start in the beginning of November and run through the end of April. Start up and end times vary with temps.Um? Kennyp. How often did you run the stove over the last 4 years? Wondering what I am doing wrong. My gasket is. And has been. Black for a looong time!
FWIW. My Scirocco has the creo smell on a rather regular basis. Not enough to make the wife mad.
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