They were only good for firewood with a few good for milling at the time they were cut. I had a short amount of time to fell, limb up, move the logs and dig up a bunch of the stumps before the contractor moved in.May I ask why those six were left and were not they good for something? Just curious since I am looking at my wood pile that I got and just wondering why...That was three years ago you left them on your property--would they be considered "dried out" and ready for burning laying on the ground --could you burn them now if you had too for your wood stove--meaning what exactly is "seasoned" anyway? clancey
I consider seasoned wood (pine) cut/split/stacked for a year. Beech, American Hophornbeam and Sugar Maple we'll let season after it is stacked for 2 -3 years.