What Is In Your Stove Right Now?

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The same diet of splits is heating for the overnight. Ash, norway maple, and black cherry.

I have very little black locust this year. My red oak, hickory, and honey locust are stacked aside. Once my mini kiln is finished it'll all be baked for a few weeks. There's plenty of the main diet to get me through winter but, I'd like some high BTU splits for the really cold spells.
More outside split in my spring pile too. Beech, sugar maple, white oak, and more red oak. That kiln will do me justice.
 
Red/white oak and some cherry for the night. Coals are after 12 hours. A torch on the coals for a short time and took off with no kindling.
 

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RealFeel is -1C / 30F and it’s 14C/ 57F in the lounge…

Put in ash/poplar/elm splits with poplar/elm kindling with my dry apple twigs and after a 10min preheat out back the torch lit ‘er right up!
 

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Solar electrons in the minisplit here.
Gray day 51 and some drizzle. Tonight 41, tomorrow windy and 53.
 
Mid 30’s this morning and quickly got in the 40’s so mini split again. 50’s and 60’s this week so I’m guessing more mini split. Took out some ash, cleaned the glass and hearth. Staged more wood and got the Christmas tree 🎄 up.
 
The color of that isn't great (black and shiny).

Are those large oak pieces dry enough?
 
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We have an outside temp of 33.1 tonight, I had a shoulder season fire about 2 hours ago. The basement temp is 79 with the temps up here 69 & 70, we won't have an overnight fire tonight.
 
Cold wet day here in southern New England. 39 and damp. Loaded the stove with some red oak, white oak, Norway maple, cherry and some cut offs. House was still about 70 when we woke up this morning. A torch to warm the coals and off it goes.
 

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