I live in missouri and this tree dropped on my property. Any idea what it is? I was going to cut it up this weekend. I was having trouble determining what it was via the web. Also any advice as i am new to using my wood furnace. I have started splitting and stacking on my property. Any woods i need to avoid? I am not sure seasoning a supply of 2-3 years is feasible. Is it okay to get away with 12 months split on hard woods like oak, hickory, walnut etc for seasoning? Just not sure I have the space for a 24 month season split. Thanks for the wisdom in advance.