cptoneleg said:Nice, would you prefer seasoned Sugar Maple, Or seasoned Oak.? (forget about time to season) Which in your opinion would you rather burn?
PapaDave said:zap, if you ever get the chance to get some oak, do it.
Of course, it'll take a while to dry, but it's great firewood.
cptoneleg said:Just trying to learn, I purchased a great deal of my firewood in the past 25yr. Spent 90% of my life away from home, am retired now ( thats what laid off folks over 62 yr old call it ) And am learning my woods and I have as much sugar maple as I do Oak. Never seperated my wood before , but now have stacks of oak , cherry, sugar maple, don't know how I had time to go to Work on a regular job.
zapny said:cptoneleg said:Just trying to learn, I purchased a great deal of my firewood in the past 25yr. Spent 90% of my life away from home, am retired now ( thats what laid off folks over 62 yr old call it ) And am learning my woods and I have as much sugar maple as I do Oak. Never seperated my wood before , but now have stacks of oak , cherry, sugar maple, don't know how I had time to go to Work on a regular job.
I just take what wood has blown down plus leaners and dead standing. We seperate our wood and with the cold weather lately the sugar maple is our go to wood.
Next year we'll have plenty of beech and sugar maple for our go to wood.
zap
Backwoods Savage said:Hard maple does extremely well and there is not a huge difference between it and oak. So feel good about your maple Zap.
zapny said:I'll take it and if I had Oak on the property I would have some of that also. Just the fact that Sugar Maple takes one year to season is another reason I like it over Oak.
SolarAndWood said:zapny said:I'll take it and if I had Oak on the property I would have some of that also. Just the fact that Sugar Maple takes one year to season is another reason I like it over Oak.
How close is your nearest Oak tree? I think we have one in a mature 60 acres of forest. And, that is the only one I have seen in the area.
Hogwildz said:I was thinking softer Maples.
It is true. Sugar is not much different than Oak. Both fine burning woods, burn what ya got.
I had some softer stuff and it left alot of ash, but less coals. I still say a good mix is best for burning. Too much of a coaling wood leaves just that, too many coals. A good mix for me seems to burn nicely and not leave too much ash or too much coals.
Heck I'll burn whatever I can get in the stove. Pine is great for burning excess coals down and getting heat while it is in the process.
Enjoy what you have.
zapny said:cptoneleg said:Nice, would you prefer seasoned Sugar Maple, Or seasoned Oak.? (forget about time to season) Which in your opinion would you rather burn?
I've never burned oak so I'll stay with sugar maple. I'm getting 10 hour burn times with the sugar maple.
Zap do you use a pipe damper on the Liberty ?
zap
Rich L said:zapny said:cptoneleg said:Nice, would you prefer seasoned Sugar Maple, Or seasoned Oak.? (forget about time to season) Which in your opinion would you rather burn?
I've never burned oak so I'll stay with sugar maple. I'm getting 10 hour burn times with the sugar maple.
Zap do you use a pipe damper on the Liberty ?
No we don't, seems like we have good control without it.
zap
zap
Battenkiller said:Zap, do you have any black birch? I've been burning straight loads of it for about a week, and I have to say, it just hopped clean over hard maple on my preferred woods list. Not that there's anything wrong with sugar, not at all. Just that the black birch seems to last forever, has perfect coaling qualities and doesn't leave a lot of ashes. And it is really puts out some ferocious heat. I've often said that sugar maple is like cherry on steroids. Well, black birch is like sugar maple on crack. I wonder how it compares with ironwood... a wood I've never burned in my life.
Battenkiller said:Zap, do you have any black birch? I've been burning straight loads of it for about a week, and I have to say, it just hopped clean over hard maple on my preferred woods list. Not that there's anything wrong with sugar, not at all. Just that the black birch seems to last forever, has perfect coaling qualities and doesn't leave a lot of ashes. And it is really puts out some ferocious heat. I've often said that sugar maple is like cherry on steroids. Well, black birch is like sugar maple on crack. I wonder how it compares with ironwood... a wood I've never burned in my life.
zapny said:Rich L said:zapny said:cptoneleg said:Nice, would you prefer seasoned Sugar Maple, Or seasoned Oak.? (forget about time to season) Which in your opinion would you rather burn?
I've never burned oak so I'll stay with sugar maple. I'm getting 10 hour burn times with the sugar maple.
Zap do you use a pipe damper on the Liberty ?
No we don't, seems like we have good control without it.
zap
Ten hours without a pipe damper is very nice indeed.I'm burning two year old maple.That wood is beautiful.I like it better than oak since I've never had two year old oak to burn.Next year I'll have two year oak then we'll see how that does.I was up in Laconia N.H. last October and got to witness your Liberty in action at a local stove shop and it was kicking butt.This stove was throwing great heat even when the fan was off.I was very impressed.
zap
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