I bar code the splits with date, species, split size and weight. So I can scan the splits as I put them in the stove.
Going with 5S huh!?
Think I might spray paint the ends so I know what type of wood it is as well.
I bar code the splits with date, species, split size and weight. So I can scan the splits as I put them in the stove.
I bar code the splits with date, species, split size and weight. So I can scan the splits as I put them in the stove.
I RFID tag the splits and then inventory them in Isle, Rack, Bin fashion.I bar code the splits with date, species, split size and weight.
I purchased a used Amazon warehouse and use the robots to sort and stack my wood. Then I can use my phone to order whatever species I want and it's delivered to my door.I RFID tag the splits and then inventory them in Isle, Rack, Bin fashion.
Reminds me of a (former?) regular, here. I can still picture his house, which sat mostly atop his garage. In his garage were large pallet racks of the type you see in Home Depot, and he had a fork lift for moving his racks of wood around. Anyone else remember this?I RFID tag the splits and then inventory them in Isle, Rack, Bin fashion.
I don't pay one ounce of attention to the variety I am stacking.
By drone I assume.I purchased a used Amazon warehouse and use the robots to sort and stack my wood. Then I can use my phone to order whatever species I want and it's delivered to my door.
Usually pretty easy to ID, once someone shows you. I can ID oak with any one of several senses: smell, appearance, weight.Sounds like I should learn to identify and separate oak. Currently, I have no idea what the wood is...I just cut, split, and stack.
That could lead to some smoky hissing, bubbling splits if you're oak isn't seasoned.Sounds like I should learn to identify and separate oak. Currently, I have no idea what the wood is...I just cut, split, and stack.
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