Does anyone here know how much more a box of corn flakes cost since corn has gone from $2.35 to $5.00? How about eggs? How much more does it cost to produce an egg? Does anyone here also know how many bushels of corn it takes to finish out a steer? How much does that add to the cost of the end product (price per pound of supermarket meat + 600lbs of by products)? I'm not trying to cause a stir but I notice we are represented by alot of heavily timbred states and not too many farming states. As usual, everyone thinks that they are right.
I for one am a farmer and a pharmacist as well. I see both sides of the debate. I do not necessarily believe that ethanol from corn is the answer (and think bio-diesel is a joke-has anyone calculated how much soy oil we could possibly produce). I do believe ethanol from corn is a START. I firmly believe the answer is going to come from a number of sources including conservation, ethanol, bio-diesel, WIND, Solar, hydropower, bio-mass, hybrid cars, locally grown products, timbre industry etc. Look at Brazil, with over 50% of their vehicle fuel coming from sugar-cane based ethanol. The solar, wind, coal, petroleum and wood industries have all had to go thru growing periods where they may not have been the most efficient or best use of resources (PV payback periods?) but as technology improves and new processes are developed and created things can get better.
By the way, a box of cornflakes is $0.09 more, an egg cost less than $0.03 per unit more, roughly 100 bushels of corn to finish a steer to a weight of 1200lbs (so additional cost of $265 per head) which leads to about $0.50 per pound or $0.12 for a 1/4 pound hamburger if all of the increase in cost was only given to the meat and not the byproducts. What do you think it cost to get that cow sent from my farm to the processor with labor and then send it to New York City to a steak house?
I for one am a farmer and a pharmacist as well. I see both sides of the debate. I do not necessarily believe that ethanol from corn is the answer (and think bio-diesel is a joke-has anyone calculated how much soy oil we could possibly produce). I do believe ethanol from corn is a START. I firmly believe the answer is going to come from a number of sources including conservation, ethanol, bio-diesel, WIND, Solar, hydropower, bio-mass, hybrid cars, locally grown products, timbre industry etc. Look at Brazil, with over 50% of their vehicle fuel coming from sugar-cane based ethanol. The solar, wind, coal, petroleum and wood industries have all had to go thru growing periods where they may not have been the most efficient or best use of resources (PV payback periods?) but as technology improves and new processes are developed and created things can get better.
By the way, a box of cornflakes is $0.09 more, an egg cost less than $0.03 per unit more, roughly 100 bushels of corn to finish a steer to a weight of 1200lbs (so additional cost of $265 per head) which leads to about $0.50 per pound or $0.12 for a 1/4 pound hamburger if all of the increase in cost was only given to the meat and not the byproducts. What do you think it cost to get that cow sent from my farm to the processor with labor and then send it to New York City to a steak house?