I just finished up a new wood shed yesterday. It should hold a hair over 3 cord by volume. We have a larger one further towards the pasture but this one is close to the house so the wife had “requirements” for aesthetics. Now comes the chore of moving wood to fill it for this winter.
Very nice. What are the dimensions?I just finished up a new wood shed yesterday. It should hold a hair over 3 cord by volume. We have a larger one further towards the pasture but this one is close to the house so the wife had “requirements” for aesthetics. Now comes the chore of moving wood to fill it for this winter.
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I built it at 5’6”x16’6” at 6’ tall in the front with a 12” over hang on all sides. I cut my wood a little shorter than some at 16-18 inches due to the 2 stoves I run. I should be able to stack 3 rows the full length a little over 5’ highVery nice. What are the dimensions?
Looks amazing! Don't forget side braces.Three weeks later, the wood shed is pretty much done. I still need to put some dividers in, to keep the wood separate and provide some airflow. The side walls are all repurposed decking from a deck revamp last year. The right side wall is solid as it will be part of the storage shed, and the storage shed itself will have the same footprint as the wood shed. The roof is clear poly, to let light in. I'll post a cleaned up photo next week...the site is still work in progress, and a neighbor dropped some trees last week, so I had to pause the build and rescue some oak (freshly cut on the left) from the chipper! Each of the three slots should take over a full cord.
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Beautiful shed. I really like the neo-timberframe styling. Have you thought about routing a 3/4" x 45° chamfer on each edge of those four front posts, stopped maybe 10" from the top and 16" from the bottom? It would be appropriate for a timberframe in this style, and could take that shed from "very nice" to "beautiful" in no more than 10 minutes with a good 1/2" router.
Beautiful shed. I really like the neo-timberframe styling. Have you thought about routing a 3/4" x 45° chamfer on each edge of those four front posts, stopped maybe 10" from the top and 16" from the bottom? It would be appropriate for a timberframe in this style, and could take that shed from "very nice" to "beautiful" in no more than 10 minutes with a good 1/2" router.
Alternatively, if you're painting it and if the posts are wide enough, reducing the chamfers to 3/16" width and then adding three flutes to the front edge of each post could turn it into a work of art. But I wouldn't paint that, if it were mine.
When I try to tell my wife to come help me with the wood gathering and processing, which in my case is on a relatively large scale for a homeowner, she reminds me that "this isn't exercise, it's just abusing your body."I have a lot in town, where I live. I have access to a lot of dead wood behind my house. But its on a side hill kinda, and Im not in real good shape to be honest. If I NEED the wood, ill climb the hill and cut, I have a chainsaw. For now I have about 4 times this much wood, and a small stack of splits from last year, and 3/4 tank of oil. I hope itll be good for most of the winter.....
Reminds me of the old Carlin bit. "The plan will be fine! We are effed, but the planet will be fine!"2. Wildfires are actually quite beneficial for nature. This has been well-established. (Though of course this only holds if wildfires are happening often enough so the fire intensity does not get too high due to too much fuel, burning everything, and of course if wild fires don't burn up homes etc. which is bad for nature.)
Time to schedule a stacking party! Pizza and beer at half time, at the end you'll have a neat stack that takes up less space and seasons better/faster.Just about got my garage full. Will be time to start an outdoor pile for t
Next year. After my last scrounge and gonna drop 2 big ash trees for a buddy this weekend I will definitely be out of room. I'm gonna hate putting g good wood outside under a tarp lol.
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First half of the stacks will be neat and plumb. Second half will depend on the quality and strength of said beer.Time to schedule a stacking party! Pizza and beer at half time, at the end you'll have a neat stack that takes up less space and seasons better/faster.
Well...First half of the stacks will be neat and plumb. Second half will depend on the quality and strength of said beer.
On the other hand, if your volunteers are novice, the gained experience over the first few hours may compensate for the effects of the beer.
Honestly don't know how I would even begin to stack this pile. Most of the pieces are short and fat. Lots of weirdo shaped uglies in there to. Maybe I will try to stack my outside pile and see how it goes.Time to schedule a stacking party! Pizza and beer at half time, at the end you'll have a neat stack that takes up less space and seasons better/faster.
I'm not worried about it not being seasoned. Most of its under 20% right nowIf you cant or dont stack it, maybe put a fan in there for the air flow. Cant hurt.
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