OK, for some reason I feel compelled to share!
in homesteader fashion, this is a "whats available" woodshed. I inherited a 10X12 Quonset style building - I had to haul it home and set it up - was a fun show with it on 4- 12' 6x6 across my trailer deck, going about a mile down the road. was just a tube then, no ends on it.
it is vented 1" across the bottom on this (South) side - and the little roof is venting as well. our prevailing wind is out of the South, so it gets good airflow pretty much all year. I try to leave the doors open all summer, except for when it rains - since it quite often rains sideways here .
I think we are called the Pacific North Wet. I know Seattle gets more water, but not a huge amount more rainy time.
the east and west sides support it with blocks, but they are spaced a couple inches apart as well. everything on pallets inside, with almost a foot of gravel and then black plastic.
The north side has the same size opening but no doors - the goal is to setup the splitter/processing on that side with a roof over it.
this is a steel building, and 30 years old, if I remember right, it has been here for ten. steel buildings condensate, even in August here, so I have a tarp strung across it like a boy scout tent to run the drips down the sides.
I have fought to keep enough yard reserved to back the 18' flatbed trailer to the North side.
I almost never use half of this wood supply a year, as I have another shelter full of Oak that we use for the really cold times- if we get any.
Oak is also nice for the just going to bed stove load - so I have coals to start from in the morning if needed. so we do use it all of the colder part of the heating season.
this is a bit of scrounged up wood - we have a plant about 15 miles away that pressure treats a lot of things, including railroad ties - and they cut those before they treat them - and on a good day I can get a pickup load of those ends. the railroad ties are straight enough to trim to size in the chop saw! the napoleon is a little fussy about log length. I am still forgetting that at times. after 21 years with it.
this side is currently 2 year old wood, but I am behind schedule and it just got put in there late this spring. the other side is my 3 year old goodies. and looking at it - this is the pretty side this year. mostly fir and some pine - I still have some 5 year old oak to get split and finish seasoning for 2024. then maybe time to roof the (supposed to be) processing area.
I may have to fire the painter that skipped the inside of the doors........
ha, I never thought I would even take a picture of them, much less share!