ok this isn't going to end well - just giving you all a solid warning...
I finally got my 4 cords that were delivered back in Feb or March (can't recall - been so long) stacked in the big new shed. Definitely enough room for 4 more cords in there, plus a little more. Since we were building two new bathrooms (as well as building the shed) I let this stuff sit way too long on the dirt/gravel, and it really soaked up a lot of ground moisture. Not much mold or rot, but a lot of heaviness there in any pieces that were on the ground. Of course this is mostly red and white oak, w/ some birch thrown in.
So I scanned for "seasoned" wood for sale. Found 4 guys local. Called them, and got 2 callbacks. One guy has cut/split ready for delivery, been split for 8 months. I'll probably go w/ him unless I can find something better. I know - too short for full seasoning time, but if it's the best I can do, it's the best I can do. We're not above just sucking it up and paying the oil man (or the bio-brick man) this winter if we can't burn clean & efficiently.
Another guy has 2 options: log length, been cut a year+, and he can buck and split it however I want. OR he can deliver some that's already been cut/split/piled for 6 months. He invited me to come look at the piles so I went on the way home from work.
The cut/split pile was HUGE. Easily 15 feet tall, in a 60'x60' footprint. Stuff looked decent - surfaces getting silver, felt nice and lightweight, despite the significant amount of rain we've had. But my opinion was the wood down deep in the pile was likely still pretty orange (unseasoned).
As for the logs-length - I've never worked w/ log-length wood before, but we still looked it over. Pulled some accessible loose bark off of a couple pieces, and found the wood surface to be VERY wet. I just can't imagine those rounds would be anything remotely close to having seasoned, even a little.
This guy swore up and down that he had the best wood in the area, was bound by his license to sell nothing but the best, and that either way i went, the wood would definitely be burn-ready for this winter. Pretty sure I'm not parting w/ my green for his green.
So no real question - just kinda wanted to express my dismay. The stereotype lives on...
I finally got my 4 cords that were delivered back in Feb or March (can't recall - been so long) stacked in the big new shed. Definitely enough room for 4 more cords in there, plus a little more. Since we were building two new bathrooms (as well as building the shed) I let this stuff sit way too long on the dirt/gravel, and it really soaked up a lot of ground moisture. Not much mold or rot, but a lot of heaviness there in any pieces that were on the ground. Of course this is mostly red and white oak, w/ some birch thrown in.
So I scanned for "seasoned" wood for sale. Found 4 guys local. Called them, and got 2 callbacks. One guy has cut/split ready for delivery, been split for 8 months. I'll probably go w/ him unless I can find something better. I know - too short for full seasoning time, but if it's the best I can do, it's the best I can do. We're not above just sucking it up and paying the oil man (or the bio-brick man) this winter if we can't burn clean & efficiently.
Another guy has 2 options: log length, been cut a year+, and he can buck and split it however I want. OR he can deliver some that's already been cut/split/piled for 6 months. He invited me to come look at the piles so I went on the way home from work.
The cut/split pile was HUGE. Easily 15 feet tall, in a 60'x60' footprint. Stuff looked decent - surfaces getting silver, felt nice and lightweight, despite the significant amount of rain we've had. But my opinion was the wood down deep in the pile was likely still pretty orange (unseasoned).
As for the logs-length - I've never worked w/ log-length wood before, but we still looked it over. Pulled some accessible loose bark off of a couple pieces, and found the wood surface to be VERY wet. I just can't imagine those rounds would be anything remotely close to having seasoned, even a little.
This guy swore up and down that he had the best wood in the area, was bound by his license to sell nothing but the best, and that either way i went, the wood would definitely be burn-ready for this winter. Pretty sure I'm not parting w/ my green for his green.
So no real question - just kinda wanted to express my dismay. The stereotype lives on...