geoxman said:I agree and it splits like butter. good luck
Actually not much of an odor compared to the red oak I usually split. It was in with a load of red oak though but looked different.CarbonNeutral said:Smell like vinegary wine when split? If not, not red oak....
BrotherBart said:I have pounded on a whole lot of red oak and none of it ever looked like that. Always even color to within an inch of the bark. And keeps that characteristic smell for a long time.
hareball said:Actually not much of an odor compared to the red oak I usually split. It was in with a load of red oak though but looked different.CarbonNeutral said:Smell like vinegary wine when split? If not, not red oak....
Zimm said:Its one of the red oak group with heartwood damage and the early stage of rot. Thats what makes for the dark center. Z
benjamin said:Zimm said:Its one of the red oak group with heartwood damage and the early stage of rot. Thats what makes for the dark center. Z
+1
was this growing in a sandy area?
hareball said:A few more shots of a different split.
04RevX said:hareball said:A few more shots of a different split.
I think i'm going to change my answer and this stuff may be red oak in the beginning stages of rot. Bark and grain looks more like oak in these pictures then the other one. Rot might explain the lack of the distinct "oak smell".
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