G'day again everyone! Having been inspired by the good folks in this forum over the past few years to c/s/s hard and get ahead, I'd like to submit my humble inventory of firewood coming into the Aussie Winter 2011.
Roughly 150 feet total length by about 4 foot high on average with an estimated average of 18 inches (50m x 1.2m x .45m) I reckon I have just over 7 cords, but probably closer to 8 because I was a little conservative in my estimate of split length (I prefer 24" long rounds / splits but some of the stuff is scrounged from neighbours who bucked it short, even down to 12" lengths for some big (2' + diameter) rounds). About 1.5 cords has been seasoned for 3 years / 4 summers, 2 cords for 2 years / 3 summers and the rest was fresh last spring so has only had one summer. I am hoping it is 3 years worth, maybe 4 - having actually done an inventory I will know my usage much more accurately after this wood burning season coming up.
I'm still in awe of you guys who c/s/s that much for EVERY winter and are further ahead than I am! The benefits of a fairly temperate climate I guess.
By the way, 3 of the sections are North-South and most is East West and for those of you who recall my Holz Hausen vs Ricks seasoning experiment, yes, I am actually going to check the seasoning differences of that too
Some pics:
Roughly 150 feet total length by about 4 foot high on average with an estimated average of 18 inches (50m x 1.2m x .45m) I reckon I have just over 7 cords, but probably closer to 8 because I was a little conservative in my estimate of split length (I prefer 24" long rounds / splits but some of the stuff is scrounged from neighbours who bucked it short, even down to 12" lengths for some big (2' + diameter) rounds). About 1.5 cords has been seasoned for 3 years / 4 summers, 2 cords for 2 years / 3 summers and the rest was fresh last spring so has only had one summer. I am hoping it is 3 years worth, maybe 4 - having actually done an inventory I will know my usage much more accurately after this wood burning season coming up.
I'm still in awe of you guys who c/s/s that much for EVERY winter and are further ahead than I am! The benefits of a fairly temperate climate I guess.
By the way, 3 of the sections are North-South and most is East West and for those of you who recall my Holz Hausen vs Ricks seasoning experiment, yes, I am actually going to check the seasoning differences of that too

Some pics: