My thoughts are if you have 30' with no angles then you would need a damper IMHO. The EPA stoves need dry wood but they also burn cleaner. It is very unusual to see any smoke coming out our chimney. The EPA stoves will never have a complete fresh air shut off because then people would use it to prolong the burn. What we all did in the old stoves is starve the fire so it would smolder for hours. That would give anyone long burn times the difference is the EPA stove will give you heat instead of smoldering during the overnight burn with no or at least very little smoke.