That's Cat-ch 22.Do I need a cat stove for our dogs?
Now I really don't know what stove to get....
There is a cap that came with the kit. I will be heading up shortly.Check the flue for damage or constriction. The most common issue is the chimney cap screen if there is one.
The other issue may be that draft is too weak in milder temperatures.
Will do. Changing to go up now. This chimney has only been used with this stove, and worked fine prior to last night.Bring your phone to take a picture of the cap. If there is a screen in the cap and it is showing signs of buildup, remove it.
If the cap is clear, then the 12' height could be an issue. It's marginal. This might have been ok with the Century stove, but the Magnolia may want a taller flue? Hard to say, as I haven't run one.
Draft strength is relative to the chimney height above the stove and to the difference between indoor and outdoor temperature. It's going to get colder by tomorrow night and draft will strengthen.
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Yup, that'll work.How clean should I be looking to get this thing? Is the second photo good enough ?
I'd save my money...just have a good hot fire to crisp things up and then run a Sooteater or whatever brush you have through there...then find some truly dry wood.I’m going to assume a chimney clearing log would be a good idea before I try again?
Hopefully. This is clearly on me for not making sure I just used what we knew was old. I thought the newer stuff was still to be cut up let alone split.OK, there's your culprit but this is likely a symptom of another problem, poorly seasoned firewood. Hardwood like oak and hickory take 2-3 yrs after being split, stacked, and covered to fully dry internally.
How does the chimney look inside? Is it just sooty or is there glazed creosote buiding up?
I think most everyone would say you just need to get a soot eater and sweep it properly.I’m going to assume a chimney clearing log would be a good idea before I try again?
Hopefully. This is clearly on me for not making sure I just used what we knew was old. I thought the newer stuff was still to be cut up let alone split.OK, there's your culprit but this is likely a symptom of another problem, poorly seasoned firewood. Hardwood like oak and hickory take 2-3 yrs after being split, stacked, and covered to fully dry internally.
How does the chimney look inside? Is it just sooty or is there glazed creosote buiding up?
Thank you. Annoyingly I left the soot eater I had at the old house, I think it was fairly cheap with the rods but I never actually had to use it , the chimney in the old house almost looked new still.I think most everyone would say you just need to get a soot eater and sweep it properly.
Yeah I feel extremely foolish for screwing up. I’ve tried so hard to do everything and be super careful about doing it right and I go and do this. Sigh.That cap was crazy. at least you have a nice easy roof to walk on.
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