They don't do the bucket thing around here. They use 55 gallon blue plastic drums hooked to tubing and then to the taps on the trees. 1 barrel per 2-3 trees Depending on canopy. And they use all the sap cows along the roads. and then just go up and down the road with a tractor and wagon with a lift to switch the barrel's out when full. Now that seems like a good $$$ versus labor trade off. I am sure you wouldn't want any of our "bastardized" Midwest syrup though. :shut: