I'm reading this thread with great interest, I'm 1 month into a Hearthstone Shelburne 8372 and NOT loving it. Seems to be extremely finicky about draft (barely adequate with 15' chimney),
15' from the top of the stove or 15' above the ground?
What type of chimney?
Any elbows?
Rear or top exit from stove?
How much stove pipe?
Single or double wall?
What elevation are you at?
15' in a straight shot from the top of the stove with about 5ft of stove pipe followed by 10ft of insulated Class A chimney pipe would probably work really nicely at low elevation without the need for a damper, however, if you have any factors that work against the performance of the chimney system, then you're probably not getting enough draft from this chimney height. (non-insulated liner or clay chimney, Elbows and T's, rear exit, plugged up chimney cap etc)
Inspect the chimney and cap, make sure they are clear.
...wood(slightest variation in dryness causes poor burning),
Hearthstone stoves run about 200lb per cubic foot of firebox, which is on the heavier end of stove weight. When starting from a cold stove, it can take 30-45 minutes of burning at full throttle (air control all the way out) to heat up the stove sufficiently to support a clean, continuous low burn rate thereafter. Wood moisture is a factor, but the process for starting up the stove and getting the stove and the chimney system up to temperature is equally important to maintaining a strong draft throughout the remainder of the burn cycle.
and sends smoke into the room even with bypass open and s-l-o-w-l-y opening door.
A proper draft should have plenty of force to suck 99% of the smoke up over the baffle with the door open. When there's active flames in the box the draft should be able to pull flames around the baffle and up through the bypass so fast that they rumble a bit. A good draft should also be strong enough to pull the door shut when left about 1/2" ajar.
With that said, most stoves have a "bad" spot with the door, if you hold the door at just the right angle while closing or opening, rather than push or pull through that position, the door will direct air into the stove in a way that drives smoke and flames out the other side of the door top and bottom.
When opening the stove door, crack a window in the room open a few inches, then hold the stove door slightly ajar for about 30 seconds, allowing the draft into the firebox to both clear the smoke out of it, and "fire up" any wood in the box. Flaming wood produces a lot less smoke than smoldering wood, and hot exhaust from flames will promote a stronger draft. Once the box is clear of smoke, and the logs in the box are burning (if there are logs in the box), steadily pull the door open the rest of the way.
Consider the forces in your home that may cause negative pressure. Homes have natural stack-effect, bathroom fans, oven hood fans, clothes driers, and in most older homes, B-vent chimneys for natural gas furnaces and water heaters. These ALL place negative pressure on the house. I have very good draft from my chimney but if the oven hood is on full blast and the dryer is running and a bathroom fan is running, opening the stove door without cracking a window will put smoke in the house.
So - in addition to EGT question, I'd like to know: should be operating stove based on the flue temp, or the temp range gauge (built into the stove) for the catalytic converter?
The temp gauge on the side of these stoves is very slow to react and is heavily influenced by the stove body temp itself, since there's probably 1-2" of the probe passing through the stove wall, and then the probe dial, which is impacted by the heat of the stove body, is very close to the stove body.
Unfortunately, this all makes the temperature gauge on the stove a poor indicator of what is actually happening. It's very common for the probe to be reading in the "active" range just from a warm/hot stove body, long after all the wood gases have been expelled from the wood and the cats are in fact, not active.
A measure of EGT's above the stove, at the stove pipe, is a much more instantaneous measure of what is going on. When used in conjunction with the probe on the side of the stove, you will have a better understanding of what is happening. I use Flue gas temps and what is happening inside the firebox to drive most of the decision making around the stove, and use the built in probe as a sanity check and to check for successful combustion transition to the cats a few hours into the burn.
This is my first stove w catalytic (out of concern for emissions) but I'm seriously considering whether it should be my last.
Previous stoves: VC Acclaim c. 1992 (quirky but loveable), Napoleon S20 (loved it, left behind at previous home)
There's a learning curve to a cat stove. Once you figure it out you may find that it works pretty good. That said, we're burning solid fuels through a combustor technology that was originally developed for the cleanup of exhaust on liquid fuel systems. Those system don't have all the soot and ash to contend with, so there are going to be some tradeoffs here.