bokehman said:I'm not certain what it is. In Spanish it's called "chapa" but it looks like galvanized to me. It's got a mottled dull grey appearance and is sold as a cheap alternative to stainless for use as stove pipe.Gooserider said:I agree with Bokehman's suggestion of getting the liner eventually, but should point out that galvanized is NOT OK for stove chimneys, at least in the USA, it isn't able to take the heat, and for an extra hazard the zinc coating can burn off with lots of toxic fumes...
I have no idea either, though the mottled part does sound like galvanizing. I would say that before using it, I'd want to see some very specific info on exactly what applications it is approved for. "Stove pipe" is a somewhat generic term for the pipe used on just about any sort of combustion appliance, including gas and oil burners as well as stoves. Because the exhaust on a gas or oil appliance is cooler, and does not have some of the corrosive elements found in wood or coal smoke, galvanized IS acceptable (and works well) there, but not on a wood burner....
The other key question is WHERE the pipe will be used - Again talking US codes, you can use stainless pretty much anywhere, as long as you obey the constraints on clearances to combustibles and so on. You can also use the much cheaper black steel (and it's fancier enameled / painted cousins) but ONLY in areas where it can be easily inspected and replaced, as it rusts out fairly rapidly and will need replacing after only a few years of heavy use. (IMHO stainless is a better choice since it pretty much doesn't wear out, so you pay more up front for something that will last as long as the stove...) So while black steel is fine as a connector pipe, it is explicitly prohibited in chimneys, where stainless is required...
Bottom line, just because they call it "stove pipe" it isn't automatically OK to use, you need more research to verify that its OK for that application.
Gooserider