i have used the grill a little bit.. I have not really cooked a meal on it, but i have used it to re-heat and toast things as the fire is burning down.. I have found it a little impractical for the most part. As far as the smoke issue, the reason you get smoke is if you open the door when your wood is still off gasing or if the wood is not burning hot enough, other wise if you are burning a nice hot fire with a good bed of coals i do not get any smoke into the house..
I think the best option if you really want to cook on it would be to get a real good hot fire going with a nice bed of coals, and then add charcoal to the fire when needed to get a more even temp fire, or add very very small splits to avoid smoke issue..
i find it alot easier to just light the grill outside
I think the best option if you really want to cook on it would be to get a real good hot fire going with a nice bed of coals, and then add charcoal to the fire when needed to get a more even temp fire, or add very very small splits to avoid smoke issue..
i find it alot easier to just light the grill outside